School Pastry Chef: Creative Desserts & Bakes

WSH Group; Blean; Sur place; GBP 24 000 - 29 000; Temps partiel

Avantages offerts par ce poste

28 days holiday

Volunteer days

Maternity leave 24 weeks

Pension & life insurance

Perkbox discounts

Free meals at work

Apprenticeship & career development

Résumé du poste

Holroyd Howe is seeking a talented Pastry Chef to join the kitchen team at Kent College School. You will produce a range of desserts, breads and baked goods to a consistently high standard for pupils, staff, and guests.

You will join a team of professionals dedicated to fresh, innovative food service for independent schools. The role emphasizes allergen management, food safety, and quality presentation in a school setting.

Qualifications

• Demonstrable experience in a Pastry Chef role, ideally within contract catering, hotel or high-end food service.
• Passion for pastry with creativity and innovation in menus.
• Strong attention to detail and presentation.
• Good knowledge of food safety and allergen management and kitchen hygiene.
• Proactive team player who can also work independently.
• Comfortable working in a school environment with young people.

Responsabilités

• Prepare and present a range of desserts, cakes and baked goods to a high standard.
• Collaborate with Head Chef and kitchen team to create innovative seasonal dessert menus.
• Maintain an organized, hygienic pastry section and complete daily tasks to specification.
• Support with food preparation for school dining and hospitality events.
• Follow all food safety, hygiene and allergen procedures diligently.
• Cater to pupils' dietary needs including allergens and specific requirements.
• Support healthy eating initiatives and pupil wellbeing.
• Adhere to allergen controls throughout operations.

Connaissances

Pastry chef experience

Patisserie creativity

Attention to detail

Food safety & allergen mgmt

Team player

School environment

Description du poste

Holroyd Howe is seeking a talented Pastry Chef to join the kitchen team at Kent College School. You will produce a range of desserts, breads and baked goods to a consistently high standard for pupils, staff, and guests.

You will join a team of professionals dedicated to fresh, innovative food service for independent schools. The role emphasizes allergen management, food safety, and quality presentation in a school setting.