Job summary
A leading catering services provider in Nottingham is seeking a Development Chef to create innovative school menus and train catering teams. The role requires extensive experience in school or large-scale catering environments and a strong understanding of allergen compliance. Responsibilities include designing seasonal menus, conducting kitchen audits, and providing on-site support across multiple schools. The position offers a fixed-term contract until the end of March with a rate of £20.75 per hour.
Experience in school catering or large-scale catering environments
Knowledge of School Food Standards
Allergen compliance management
Recipe scaling
Training and coaching skills
Strong communication skills
Full UK driving license
Experience with special dietary menus
Working across multiple sites