School Kitchen Porter — Clean Kitchen, Prep Support

Thomas Franks

Tonbridge

On-site

GBP 15,000 - 18,000

Full time

8 days ago

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Benefits offered by this job

Wider wallet discounts
Free meals on duty
Volunteer leave
Enhanced maternity/paternity leave
Cycle to work
Refer a friend bonus
Training and development
Apprenticeship programme
Social events
Employee assistance programme
Pension plan
Career progression

Job summary

Thomas Franks is seeking a Kitchen Porter for our Tonbridge site in Kent. The role involves maintaining hygiene, supporting chefs, and ensuring cleanliness to meet high standards expected at our independent contract catering location.

The position is full-time, 40 hours per week, Monday to Friday, with a salary of £16,253.40. Benefits include meals on duty, pension, and ongoing development opportunities within a leading catering group.

Qualifications

  • Kitchen Porter experience is preferred, but not essential.
  • Organisation Skills.
  • Ability to demonstrate reasonable / good understanding and use of verbal English.
  • Ability to demonstrate reasonable / good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is preferred

Responsibilities

  • Keep kitchen hygienic, safe, and up to high standards of cleanliness.
  • Help the Chefs with some food prep.
  • Ensure high standards of cleanliness at all times.
  • Clean and maintain all kitchen equipment.
  • Operate industrial dishwasher.
  • Assist with pot wash duties

Skills

Kitchen Porter experience
Organisation skills
Verbal English
Written English
Experience in food prep
Team player

Job description

Thomas Franks is seeking a Kitchen Porter for our Tonbridge site in Kent. The role involves maintaining hygiene, supporting chefs, and ensuring cleanliness to meet high standards expected at our independent contract catering location.

The position is full-time, 40 hours per week, Monday to Friday, with a salary of £16,253.40. Benefits include meals on duty, pension, and ongoing development opportunities within a leading catering group.

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