School Kitchen Lead Chef (Term-Time, 30h)

Allsaintsupton; Widnes; On-site; GBP 18,000 - 26,000; Part time

Job summary

Chesnut Lodge School in Widnes is seeking a passionate School Cook / Catering Manager to lead our kitchen team, oversee daily meal preparation, ensure high standards of food safety, and provide a welcoming dining experience for pupils.

Contract is permanent, term-time only with additional training days. 30 hours per week, Monday to Friday. Experience in school catering and Level 2 Food Hygiene are preferred; DBS check will be required.

Qualifications

• GCSEs (or equivalent) required or supported.
• Level 2 Food Hygiene Certification or willingness to complete.
• Experience in school or childcare catering is advantageous.

Responsibilities

• Meal Preparation: Prepare and cook high-quality meals from fresh ingredients.
• Menu Planning: Follow weekly menus and create appealing specials.
• Team Leadership: Supervise and develop the kitchen team.
• Food Safety & Compliance: Maintain hygiene standards and SFBB documentation.
• Stock & Inventory Management: Manage orders, stock levels and wastage.
• Pupil Engagement: Foster a welcoming dining environment for pupils.

Skills

Leadership

Food safety knowledge

Organizational skills

Culinary skills

Education

GCSEs (or equivalent)

Level 2 Food Hygiene Certification

Job description

Chesnut Lodge School in Widnes is seeking a passionate School Cook / Catering Manager to lead our kitchen team, oversee daily meal preparation, ensure high standards of food safety, and provide a welcoming dining experience for pupils.

Contract is permanent, term-time only with additional training days. 30 hours per week, Monday to Friday. Experience in school catering and Level 2 Food Hygiene are preferred; DBS check will be required.