School Kitchen Cook - Fresh Meals, Weekdays, Training

Impact Food Group; Bexhill-on-Sea; On-site; GBP 17,000 - 20,000; Full time

Job summary

Impact Food Group is recruiting a Cook for St Richard's Catholic College in England. The role is Monday to Friday, 7:30am–2:30pm, 32.5 hours per week, 39 weeks a year, with £18,427.50 per annum.

You will support the onsite Chef Manager, prepare and cook meals, assist with service, and help maintain a clean, safe kitchen in a school environment. No formal chef qualification is required; we welcome candidates who enjoy cooking and are keen to learn, with a focus on fresh, nutritious food for

Qualifications

• Previous experience in a kitchen or catering preferred.
• Basic cooking skills and willingness to learn.
• Positive, reliable, and team-focused attitude.
• Ability to work in a fast-paced environment.
• Good understanding of food hygiene and safety standards.
• Interest in preparing fresh food.

Responsibilities

• Prepare and cook meals following menus.
• Assist with food prep using fresh ingredients.
• Assist with service including till work.
• Ensure food is prepared and presented to a high standard.
• Maintain a clean, safe kitchen and dining environment.
• Follow food safety and health & safety procedures.

Skills

Basic cooking

Food hygiene

Team player

Fast-paced

Willing to learn

Fresh food interest

Experience in kitchen

Job description

Impact Food Group is recruiting a Cook for St Richard's Catholic College in England. The role is Monday to Friday, 7:30am–2:30pm, 32.5 hours per week, 39 weeks a year, with £18,427.50 per annum.

You will support the onsite Chef Manager, prepare and cook meals, assist with service, and help maintain a clean, safe kitchen in a school environment. No formal chef qualification is required; we welcome candidates who enjoy cooking and are keen to learn, with a focus on fresh, nutritious food for