School Kitchen Catering Manager — Lead Nutritious Meals

Dumfries and Galloway Council; United Kingdom; On-site; GBP 17,000 - 18,000; Full time

Benefits offered by this job

Local Government Pension Scheme (Scot)

Vivup discounts

Job summary

Dumfries and Galloway Council is recruiting a Catering Manager for Georgetown Primary School in Scotland. The role covers 26.75 hours per week over 38 weeks, with a starting hourly rate of £14.27. You will lead a kitchen team, plan nutritious meals and manage budgets to deliver a high-quality dining service for pupils.

The post requires PVG scheme membership and a hands-on management approach to ensure food safety and excellent service. Community impact is a central focus.

Qualifications

• Previous supervisory or management experience in a catering environment.
• Strong cooking skills and a passion for providing great food and excellent service.
• Willingness to plan nutritious meals and lead a kitchen team.

Responsibilities

• Leading the day-to-day operation of the kitchen and catering team.
• Planning and preparing nutritious meals that children enjoy.
• Managing the kitchen budget and ensuring resources are used effectively.
• Maintaining high standards of food safety, including HACCP and CookSafe procedures.
• Ensuring allergen information is managed accurately and safely.
• Resolving challenges and responding positively to feedback or queries.
• Following Council policies, procedures and best practice guidance.
• Handling cash and maintaining accurate records where required.
• Using a range of digital systems and technology to support kitchen operations.
• Keeping up to date with food trends and enhancing the dining experience.

Skills

Supervisory experience

Cooking skills

Budget management

Food safety HACCP

Customer service

Job description

Dumfries and Galloway Council is recruiting a Catering Manager for Georgetown Primary School in Scotland. The role covers 26.75 hours per week over 38 weeks, with a starting hourly rate of £14.27. You will lead a kitchen team, plan nutritious meals and manage budgets to deliver a high-quality dining service for pupils.

The post requires PVG scheme membership and a hands-on management approach to ensure food safety and excellent service. Community impact is a central focus.