School Kitchen Assistant - Part-Time, Flexible Shifts

Chartwells Schools; Heathfield; On-site; GBP 7,500 - 10,000; Part time

Job summary

Chartwells is seeking a motivated and passionate Kitchen Assistant to be the heart of our operation on a part-time basis (20 hours per week), contracted to 42.6 weeks per year. You will join a team that takes pride in our food, our brand, and most of all our people, with opportunities to progress within a company that invests in its people and recognises those who go beyond the plate.

Key responsibilities include preparing high-quality food for clients and customers, keeping the kitchen and

Qualifications

• Demonstrates ability to manage pressure and work under tight deadlines.
• Excellent teamwork and communication at all levels.
• Organised approach with attention to detail.
• Desire to succeed and grow in the role.
• Flexibility to work shifts as required.
• Exceptional timekeeping and reliability.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Maintaining a high standard of cleanliness of the kitchen and surrounding areas
• Ensuring the correct use of all machinery and equipment
• Assisting with the loading or unloading of deliveries and supply vehicles
• Representing Chartwells and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Skills

Manage pressure

Team player

Organised

Desire to succeed

Work under pressure

Flexibility to work shifts

Timekeeping & reliability

Job description

Chartwells is seeking a motivated and passionate Kitchen Assistant to be the heart of our operation on a part-time basis (20 hours per week), contracted to 42.6 weeks per year. You will join a team that takes pride in our food, our brand, and most of all our people, with opportunities to progress within a company that invests in its people and recognises those who go beyond the plate.

Key responsibilities include preparing high-quality food for clients and customers, keeping the kitchen and