School Kitchen Assistant Cook — Term-Time, Healthy Meals

Hertfordshire Catering Ltd (HCL)

Welwyn Garden City

Presencial

GBP 15.000 - 21.000

A tiempo parcial

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Uniform provided
Refer a Friend bonus up to £500
Exclusive discounts via VIVUP
Wellbeing support (EAP)
Enhanced DBS paid by employer

Descripción de la vacante

Hertfordshire Catering Ltd (HCL) is seeking an Assistant Cook based at St Mary's Primary School in Welwyn Garden City. The role supports the Cook Manager to prepare and serve nutritious meals as part of a team delivering school lunches.

Ideal candidates will have experience in education catering, a solid understanding of food safety, and the ability to manage allergens. The position is term-time only with uniform provided and DBS paid by HCL.

Formación

  • Experience in education catering or similar environment is essential
  • Committed to safeguarding children
  • Knowledge of health and safety requirements in a school environment
  • Able to cater for a wide range of dietary requirements
  • Experience using IT systems for ordering and inventory monitoring

Responsabilidades

  • Prepare nutritious meals meeting client and student expectations
  • Support Cook Manager with general tasks
  • Assist with stock control and inventory management
  • Maintain allergen records and IT systems
  • Represent the brand professionally and maintain a positive image
  • Adhere to food safety, hygiene standards and health and safety regulations

Conocimientos

Teamwork
Communication
Food safety
Allergen awareness
Stock control
Inventory management
Brand representation

Herramientas

Inventory software
Ordering systems
Allergen records software

Descripción del empleo

Hertfordshire Catering Ltd (HCL) is seeking an Assistant Cook based at St Mary's Primary School in Welwyn Garden City. The role supports the Cook Manager to prepare and serve nutritious meals as part of a team delivering school lunches.

Ideal candidates will have experience in education catering, a solid understanding of food safety, and the ability to manage allergens. The position is term-time only with uniform provided and DBS paid by HCL.

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