School Kitchen Assistant Chef – Morning Prep & Service

Coast and Vale Learning Trust; Nottingham; On-site; GBP 12,398 - 15,153; Part time

Benefits offered by this job

Benefit Hub access

Wellbeing Gateway platform

Employee Assistance Programme

Salary Sacrifice Car Scheme

Mental Health First Aider training

CPD and Apprenticeships support

Public sector pension

Eye tests & spectacles discount

Family-friendly policies

ECT support programme

Childcare savings

Generous annual leave

Free parking on site

workload guidelines & directed time

Professional supervision for academy

Job summary

Coast and Vale Learning Trust is seeking an Assistant Chef to support the Chef Manager with food preparation, paperwork and student service. The role is part-time, 8.00am to 2.00pm, 40 weeks including inset days and training/cleaning days, with unpaid breaks.

Training toward NVQ Level 2 and Level 2 Food Safety is provided where needed. Desirable experience in education, knowledge of Health and Safety, and allergy awareness are included.

Qualifications

• Experience in an education setting is desirable.
• Knowledge of Health and Safety in the workplace.
• Knowledge of Government Nutritional Standards and Allergy Awareness.
• NVQ Level 2 in Catering and Hospitality or equivalent, or willingness to work towards it.
• Up-to-date Level 2 Food Safety Certificate.
• Familiarity with completing Risk assessments (not essential).

Responsibilities

• Assist the Chef Manager with food preparation.
• Complete relevant paperwork and service to students.
• Deputise in the Chef Manager's absence.

Skills

Education sector experience

Health and Safety knowledge

Allergy awareness

Education

NVQ Level 2 in Catering and Hospitality or equivalent

Level 2 Food Safety Certificate

Job description

Coast and Vale Learning Trust is seeking an Assistant Chef to support the Chef Manager with food preparation, paperwork and student service. The role is part-time, 8.00am to 2.00pm, 40 weeks including inset days and training/cleaning days, with unpaid breaks.

Training toward NVQ Level 2 and Level 2 Food Safety is provided where needed. Desirable experience in education, knowledge of Health and Safety, and allergy awareness are included.