School Dining Leader & Chef Manager

Thomas Franks Ltd.; Gerrards Cross; On-site; GBP 35,000 - 42,000; Full time

Benefits offered by this job

Free parking

Swimming pool access

Free meals on duty

Staff welfare benefits

Job summary

Thomas Franks Ltd. seeks an experienced Chef Manager for a Bucks location. The role leads the catering team, manages daily production and service for member and staff dining, and works with the operations manager to deliver quality hospitality.

You will oversee budgets and ensure high standards of food and service. Candidates should have City & Guilds qualifications, Level 3 Food Hygiene, and proven experience managing a team with strong communication and customer service skills.

Qualifications

• Proven experience delivering excellent food standards.
• Hands-on Catering Manager leading production and service.
• Strong client communication and team leadership ability.
• Proficient in computer skills and food safety practices.

Responsibilities

• Lead day-to-day production and service for member and staff dining.
• Manage budget and report monthly P&L for the site.
• Develop catering offers aligned with client expectations and budget.
• Ensure compliance with Food & Beverage policies and standards.
• Motivate staff to deliver high performance and service quality.

Skills

Catering management

Food production

Client communication

Team leadership

Customer service

Analytical thinking

Interpersonal skills

Flexibility

Education

City & Guilds 706/1 & 2

Level 3 Food Hygiene

Job description

Thomas Franks Ltd. seeks an experienced Chef Manager for a Bucks location. The role leads the catering team, manages daily production and service for member and staff dining, and works with the operations manager to deliver quality hospitality.

You will oversee budgets and ensure high standards of food and service. Candidates should have City & Guilds qualifications, Level 3 Food Hygiene, and proven experience managing a team with strong communication and customer service skills.