School Kitchen Lead Chef - Fresh, Nutritious Menus

Grow and Thrive Limited; Hockley; On-site; GBP 18,112 - 19,000; Full time

Job summary

Aspens Services, a market-leading school catering provider, is seeking a Chef in one of our schools in Hockley. You will lead the kitchen, design healthy menus and deliver high-quality meals for students and staff during term time.

The role offers Monday to Friday hours, 37.5 per week, 38 weeks per year, with a pay of £12.71 per hour. You will champion safety, food hygiene and team development while building strong relationships with school clients.

Qualifications

• Proven experience in a catering environment.
• Excellent knowledge of Health and Safety practices.
• Certification in Food Hygiene Level 2 & 3; further development training available.

Responsibilities

• Menu Excellence: Expert preparation of menus using fresh ingredients.
• Team Leadership: Supervise kitchen team for smooth service and high morale.
• Safety Champion: Ensure compliance with Food Hygiene, Allergen, and Health & Safety regulations.
• Excellent Hospitality: Manage hospitality requests for school clients and events.
• Building Community: Develop strong relationships with school client and students.

Skills

Leadership

Health & Safety

Food Hygiene Level 2/3

Job description

Aspens Services, a market-leading school catering provider, is seeking a Chef in one of our schools in Hockley. You will lead the kitchen, design healthy menus and deliver high-quality meals for students and staff during term time.

The role offers Monday to Friday hours, 37.5 per week, 38 weeks per year, with a pay of £12.71 per hour. You will champion safety, food hygiene and team development while building strong relationships with school clients.