School Chef: Fresh Seasonal Meals + Training & Free Meal

Impact Food Group; Beaconsfield; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Culinary training and development

Free meal on shift

Staff discount at retailers

Job summary

Impact Food Group (IFG) is seeking a Chef for The National Film and Television School in Beaconsfield. You will prepare fresh, seasonal meals for students and staff, focusing on quality, presentation and portion control.

Working Monday to Friday, 40 hours per week, with shifts 8am-4:30pm or 10am-6:30pm. The role offers a competitive salary (£33,000 per annum) and opportunities for culinary training and development within a professional school catering team.

Qualifications

• Previous catering experience in a professional or high-volume environment.
• Strong focus on quality, presentation and portion control.
• Willingness to support catering events and functions.
• Knowledge of food hygiene and safe preparation practices.
• Team player with good organisational skills.

Responsibilities

• Prepare and cook meals from scratch using fresh ingredients.
• Support menu planning and adapt dishes to dietary requirements.
• Prepare and assist with catering events, banquets and special functions.
• Ensure kitchen is clean, organised and compliant with food safety standards.
• Work closely with the team to deliver consistently excellent meals.

Skills

Catering experience

Quality and presentation

Events catering

Food hygiene

Team player

Job description

Impact Food Group (IFG) is seeking a Chef for The National Film and Television School in Beaconsfield. You will prepare fresh, seasonal meals for students and staff, focusing on quality, presentation and portion control.

Working Monday to Friday, 40 hours per week, with shifts 8am-4:30pm or 10am-6:30pm. The role offers a competitive salary (£33,000 per annum) and opportunities for culinary training and development within a professional school catering team.