Sous Chef

Impact Food Group; Beaconsfield; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Career development

Free meals on shift

Staff discounts

Monthly vouchers

Job summary

Impact Food Group, a leading school meal provider, is seeking a Sous Chef for The National Film and Television School in Beaconsfield. You will prepare fresh, seasonal meals for independent schools, focusing on quality, presentation and portion control.

The role runs Monday to Friday with 8am-4:30pm or 10am-6:30pm shifts (40 hours/week). Salary is £33,000 per annum, with time off at Christmas and Easter. Join a professional team delivering nutritious meals across numerous schools.

Qualifications

• Previous catering experience in a professional or high-volume environment.
• Passion for high-quality food, presentation and attention to detail.
• Experience or willingness to support catering events and special functions.
• Knowledge of food hygiene and safe preparation practices.
• Team player with strong organisational skills.

Responsibilities

• Prepare and cook meals from scratch using fresh, high-quality ingredients.
• Support menu planning and adapt dishes to dietary requirements.
• Assist with catering events, banquets and special functions.
• Maintain kitchen cleanliness and food safety standards.
• Collaborate with the team to deliver consistently excellent meals.

Skills

Previous catering experience

Passion for high-quality food

Support catering events

Food hygiene knowledge

Team player

Job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

About the role

Job Title: Sous Chef

School Location: The National Film and Television School (NFTS) , Beaconsfield, HP9 1LG

Working Days: Monday to Friday

Shifts & Working hours: 8am-4.30pm ot 10am-6.30pm (40hours per week)

Working Weeks: 52weeks per year (5.6 weeks holiday) Christmas & Easter off

Pay Details: £33,000 per Annum

What You’ll Be Doing:

As a Sous Chef, you’ll prepare fresh, seasonal meals for our independent schools. You’ll focus on quality, presentation, and portioning to meet the expectations of students and staff.

Your responsibilities include:

• Preparing and cooking meals from scratch using fresh, high-quality ingredients
• Supporting menu planning and adapting dishes to dietary requirements
• Preparing and assisting with catering events, banquets, and special functions
• Ensuring the kitchen is clean, organised, and compliant with food safety standards
• Working closely with the team to deliver consistently excellent meals

Skills & experience:

• Previous catering experience, ideally in a professional or high-volume environment
• Passion for high-quality food, presentation, and attention to detail
• Experience or willingness to support catering events and special functions
• Knowledge of food hygiene and safe preparation practices
• Team player with strong organisational skills

Benefits:

• Competitive salary
• Opportunities for professional development and culinary training
• Work as part of a highly professional team in prestigious schools
• Receive a free meal on shift.
• Access a wide range of free qualifications and career development opportunities.
• Benefit from a staff discount scheme at over 850 retailers.
• Take part in monthly incentives for top-performing teams, including shopping vouchers.

A kitchen visit, trade test and interview will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are requiredtoundergo an enhancedDBS check, which IFG will pay for.

We area committed equal opportunities employer - if you require any assistance for the interview process, please detail withinyourapplication. Allinformation is kept confidential and in compliance with GDPR requirements.