School Chef: Fresh, Local, Scratch Meals for Students

Southlee; United Kingdom; Remote; GBP 25,000 - 30,000; Full time

Job summary

South Lee Prep School and Nursery in Bury St Edmunds is seeking a dedicated School Chef to lead our kitchen team year-round. You will oversee all catering operations for pupils and staff, plan menus, and work with local suppliers to deliver fresh, healthy meals cooked from scratch.

The role requires vision, pride in quality, and the ability to engage with pupils through the school Food Committee, ensuring meals support wellbeing and learning.

Qualifications

• Experience leading a school or institutional kitchen.
• Ability to plan nutritious, kid-friendly menus.
• Strong leadership and teamwork skills.

Responsibilities

• Lead the kitchen team and manage daily catering operations.
• Plan exciting, healthy menus using local produce.
• Work with the Senior Leadership Team to support school vision.
• Ensure food safety and high-quality meals for pupils and staff.

Skills

Kitchen management

Menu planning

Team leadership

Job description

South Lee Prep School and Nursery in Bury St Edmunds is seeking a dedicated School Chef to lead our kitchen team year-round. You will oversee all catering operations for pupils and staff, plan menus, and work with local suppliers to deliver fresh, healthy meals cooked from scratch.

The role requires vision, pride in quality, and the ability to engage with pupils through the school Food Committee, ensuring meals support wellbeing and learning.