School Chef: Create Fresh Menus & Healthy Meals (Part-Time)

Lodestone House; Exeter; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Aviva Digicare - Free annual health</n

Employee Assistance Programme - Mental

Perks at Work - Exclusive benefits

Career training & development -Apprent

Earn up to £500 when you refer aFriend

Comprehensive pension scheme and life

Job summary

Lodestone House is recruiting a School Chef on a part-time basis, contracted to 30 hours per week, Monday to Friday. You will prepare high-quality meals with fresh ideas and a passion for great ingredients to serve students across the educational sector.

The role emphasizes delivering tasty, nutritious menus, adhering to food hygiene standards, and contributing to new menu development while maintaining strong teamwork and customer focus.

Qualifications

• Be passionate about great-tasting food and exceptional customer service.
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Have experience in a similar Chef role.
• Be a strong team player with good communication skills.
• Hold a Food Hygiene certificate.
• Have a flexible approach to working.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers.
• Overseeing and implementing menu changes.
• Listening and acting on customer feedback to keep improving our food.
• Helping to create new menus and creative food concepts.
• Monitoring stock to keep our kitchens well stocked.
• Overseeing kitchen cleaning and complying with Food Hygiene and Health & Safety standards.

Skills

Food passion

Team player

Communication skills

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Lodestone House is recruiting a School Chef on a part-time basis, contracted to 30 hours per week, Monday to Friday. You will prepare high-quality meals with fresh ideas and a passion for great ingredients to serve students across the educational sector.

The role emphasizes delivering tasty, nutritious menus, adhering to food hygiene standards, and contributing to new menu development while maintaining strong teamwork and customer focus.