School Catering Supervisor: Lead Kitchen & Dining

Little London Academy

Leeds

On-site

GBP 25,000 - 34,000

Full time

3 days ago
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Job summary

Little London Academy is seeking an enthusiastic, organised and dedicated Assistant Catering Manager to support the delivery of our in-house catering service. You will help provide a high-quality, nutritious and welcoming dining experience for students, staff and visitors.

Working with the Catering Manager, you will oversee day-to-day kitchen operations, food production, stock control, ordering and hygiene compliance.

Qualifications

  • Experience working within a busy catering or kitchen environment.
  • Experience preparing and serving food to a high standard.
  • Knowledge of food safety regulations, hygiene standards and HACCP principles.
  • Strong organisational and time management skills.
  • Experience of stock control, ordering and monitoring food supplies.
  • Good communication and customer service skills.
  • Level 2 Food Safety or Food Hygiene Certificate (or willingness to achieve).

Responsibilities

  • Support day-to-day operation of the academy kitchen and dining facilities.
  • Assist with food production, service and portion control.
  • Maintain hygiene, food safety compliance and allergen management.
  • Supervise catering staff and contribute to a positive working environment.
  • Depute for the Catering Manager when required and ensure smooth running.

Skills

Organisational skills
Time management
Communication
Customer service
Flexibility
Allergen management
Food hygiene
HACCP principles

Education

Level 2 Food Safety or Food Hygiene Certificate

Job description

Little London Academy is seeking an enthusiastic, organised and dedicated Assistant Catering Manager to support the delivery of our in-house catering service. You will help provide a high-quality, nutritious and welcoming dining experience for students, staff and visitors.

Working with the Catering Manager, you will oversee day-to-day kitchen operations, food production, stock control, ordering and hygiene compliance.

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