School Catering & Hospitality Associate

Thomas Franks Ltd; High Wycombe; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Wider wallet scheme

Free meals on duty

Volunteers leave – up to one day per年

Enhanced maternity, paternity and adop

Cycle to work scheme

Recommend a friend bonus

Unrivalled training and development

Apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Career progression

Job summary

Thomas Franks Ltd in High Wycombe is seeking a Hospitality Assistant for a full-time, permanent role at a private girls' boarding and day school. The position covers a 40-hour week within a 7-day operation, with a salary of 27,114 per year and on-site parking available.

The role involves serving meals across multiple locations, upholding food hygiene standards, supporting the team with drinks and service, and contributing to a fast-paced catering environment.

Qualifications

• Experience in fast-paced catering environments is preferred.
• Excellent English communication skills.
• Ability to work well in a team and maintain organisation.

Responsibilities

• To work at the hospitality operation in question.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• To support the team with serving customers, replenishing stocks, making hot drinks, clearing down (Barista skills essential).

Skills

Customer service

Hospitality experience

Team player

Attention to detail

Job description

Thomas Franks Ltd in High Wycombe is seeking a Hospitality Assistant for a full-time, permanent role at a private girls' boarding and day school. The position covers a 40-hour week within a 7-day operation, with a salary of 27,114 per year and on-site parking available.

The role involves serving meals across multiple locations, upholding food hygiene standards, supporting the team with drinks and service, and contributing to a fast-paced catering environment.