Roving Chef- Nelson Hotels & Inns

The Fishpool Inn; England; Hybrid; GBP 31,500 - 38,500; Full time

Benefits offered by this job

30% staff discount on food

Uniform provided

Free onsite parking

Meals on shift

Job summary

The Fishpool Inn in the United Kingdom is seeking a passionate Chef for a roving role across five exceptional kitchens. You'll gain diverse experience under the guidance of Executive Chefs while enjoying a competitive salary package up to £40,000 annually.

This role requires creativity, ambition, and the ability to work under pressure. Benefits include a 30% staff discount, access to professional development, and support services.

Qualifications

• Driven and creative individual with a passion for delivering high-quality food.
• Ability to inspire junior chefs and apprentices.
• Experience in a rosette-standard kitchen is a bonus.

Responsibilities

• Support various kitchens as needed within the five venues.
• Thrive in a fast-paced environment and try new ideas.
• Maintain attention to detail while working under pressure.

Skills

Experience within a similar role

Passion for great food and innovation

Ability to work under pressure

Creativity in the kitchen

Job description

Location:Across Cheshire & The Wirral |Contract:Full-Time, Permanent

We’re on the lookout for a talented and passionateChefto join our team in aroving role, working across our five exceptional kitchens under the guidance of our Executive Chefs. This is a fantastic opportunity to gain experience across a variety of venues, support different teams, and continue developing your culinary skills.

You’ll be based within our group of award-winning sites across Cheshire and The Wirral, supporting kitchens as needed — so flexibility and a love for variety are key! Our five sites are, The Grosvenor Pulford Hotel & Spa, The Pheasant Inn (Tattenhall), The Fishpool Inn (Delemere), The Bears Paw (Warmingham) & The Manor in Greasby (Wirral).

Salary & Benefits

We believe in rewarding hard work and dedication. As part of the Nelson Hotels & Inns family, you’ll enjoy:

• Competitive salary up to £35,000+TRONC (thats your tips)–that’s a package up to £40,000 per annum!
• 30% staff discounton food across all five of our venues
• Flexible rotafor a great work/life balance
• Opportunities to gainnationally recognised qualificationsand grow professionally
• Access to theLicensed Trade Charity’ssupport services (practical, emotional & financial)
• Uniform provided,free onsite parking, andmeals on shift

What We’re Looking For

We’re seeking someone who is driven, creative, and has a genuine passion for delivering high-quality, fresh food. You’ll thrive in a fast-paced environment, enjoy trying new ideas, and work well under pressure.

You’ll bring:

• Expereince within a similar role
• A passion for great food and innovation in the kitchen
• Ambition – both for yourself and the team
• A desire to develop your skills and soak up knowledge
• The ability to work under pressure while maintaining attention to detail
• A flair for creativity and the confidence to try new concepts
• The ability to inspire junior chefs and apprentices
• Experience in a rosette-standard kitchen is a bonus, but not essential

Additional Info

As this is a roving role, you’ll need:

• Avalid driver’s licence
• Access to your ownreliable transport
• Availability for regularevening, weekend, and bank holiday shifts

Ready to Join Us?

If you’re a team player with a positive attitude and a love for fresh, quality food – we’d love to hear from you.

Apply now and start your journey with Nelson Hotels & Inns!