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An established industry player is seeking a passionate Roving/Relief Chef to join their dynamic team across multiple locations. This role is ideal for an ambitious Chef de Partie or Sous Chef eager to advance to a Head Chef position. With a focus on delivering exceptional culinary experiences, you will provide vital support to kitchen teams in need, ensuring high standards of food preparation and safety are upheld. Enjoy competitive pay, mileage reimbursements, and fantastic progression opportunities while being part of a family-owned business that values its people and fosters a collaborative environment. If you are dedicated, hardworking, and ready to take the next step in your culinary career, this opportunity is perfect for you.
In this role as a Roving/Relief Chef, you will be working across the JW Lees managed estate, assisting our Kitchen Teams that are short staffed or in need of additional support/guidance. As this is a multi-site role, a full driving licence is required. This role is perfect for an existing Chef de Partie or Sous Chef keen to progress into a Head Chef role. The position will give you exposure to a range of businesses across the JW Lees Inns & Hotels estate.
Driving licence and access to a vehicle is essential as you will cover the North Wales / Cheshire area. In return, all we ask is for someone who is passionate, loyal, and hard-working. You must be an experienced chef with excellent working knowledge of kitchen operations, health and safety, and standard operating procedures.
Proudly family-owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.