Rotating-Menu Sous Chef — Lead Kitchen, Grow & Travel

Six by Nico - Cardiff; Salford; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Career development

Annual pay review

Travel opportunities across sites

Wellbeing programme

Job summary

Six by Nico is seeking an experienced Sous Chef to help lead the team in a fast-paced kitchen. The role involves supporting the Head Chef, overseeing daily operations, and delivering high-quality dishes as menus rotate every six weeks.

You will develop your skills across diverse cooking styles, demonstrate strong leadership and teamwork, and uphold food safety standards. The position offers career development, regular pay reviews, and opportunities to work across Six by Nico sites in the UK and

Qualifications

• Experience as a sous chef in a high-volume kitchen.
• Ability to lead and work well within a team.
• Strong knowledge of food safety and contemporary cooking techniques.
• Willingness to adapt to rotating menus every 6 weeks.

Responsibilities

• Assist Head Chef in overseeing kitchen operations.
• Supervise kitchen staff and coordinate meal prep.
• Maintain high quality food and presentation in a fast-paced environment.
• Ensure compliance with food safety standards.

Skills

Leadership

Teamwork

Communication

Food safety

Adaptability

Job description

Six by Nico is seeking an experienced Sous Chef to help lead the team in a fast-paced kitchen. The role involves supporting the Head Chef, overseeing daily operations, and delivering high-quality dishes as menus rotate every six weeks.

You will develop your skills across diverse cooking styles, demonstrate strong leadership and teamwork, and uphold food safety standards. The position offers career development, regular pay reviews, and opportunities to work across Six by Nico sites in the UK and