RIVER - Waiter (Chef de Rang)

Viking; Dover; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join Viking as a Chef de Rang on our River vessels, providing exceptional service in various dining areas. This role offers paid training, career advancement opportunities, and comprehensive benefits including lodging and meals at no cost. Ideal candidates will have experience in upscale dining and excellent communication skills.

Benefits

Paid training in hospitality skills

On-the-job coaching

Employee benefits

Paid vacation

Loyalty bonuses

Qualifications

• At least 2 years of experience in upscale cruise line or hotel bar operations.
• Fluent in English with excellent communication skills.

Responsibilities

• Provide welcoming, sales-oriented service across various dining areas.
• Ensure cleanliness of all service areas according to HACCP standards.
• Execute all Food & Beverage activities, including functions and special events.

Skills

Communication

Service-oriented

Team player

Education

High School diploma

Hospitality-focused degree

Job description

Chef de Rang

River – Europe

Viking, founded in 1997, offers destination-focused voyages on oceans, rivers, and lakes worldwide. Designed for experienced travelers interested in science, history, culture, and cuisine, Viking provides unique experiences for The Thinking Person, as described by Chairman Torstein Hagen.

With over 250 awards, including being rated #1 for Rivers, Oceans, and Expeditions by Condé Nast Traveler and Travel + Leisure, Viking is distinguished in the cruise industry.

Role Overview

Part of our Food & Beverage team on our River vessels, the Chef de Rang ensures friendly and professional service in the restaurant, bar, lounge, and sundeck, aiming for guest satisfaction in accordance with Viking Standards and Operating Procedures. The Chef de Rang reports to the Maître D’Hotel.

What You Will Do On Board

• Provide welcoming, sales-oriented service across various dining and leisure areas
• Ensure correct use of the Wait Order System (WOS)
• Execute all Food & Beverage activities, including functions and special events
• Maintain cleanliness of all service areas according to HACCP standards
• Participate in onboard training and daily menu presentations
• Handle inventory and establish par levels, assist other departments as required

Why Join Viking?

Elevate Your Career with Viking through:

• Paid training in hospitality skills and service approach
• On-the-job coaching for rapid advancement
• A global network of hospitality professionals
• Internal transfer opportunities across ships and categories

On Board Our Ship

• Lodging, meals, Wi-Fi, uniforms, and laundry are provided at no cost
• Crew cabins with only 2 berths; you will have one roommate
• Travel to/from the ship is provided by Viking
• Dedicated crew areas, activities, and a sundeck for crew use
• Employee benefits, paid vacation, referral program, loyalty bonuses
• Potential for tax-free salary depending on nationality

About You

• Minimum High School diploma; hospitality-focused degree is a plus
• At least 2 years of experience in upscale cruise line or hotel bar operations
• Fluent in English with excellent communication skills
• Discreet, able to handle confidential information
• Well-groomed with high hygiene standards; capable of extensive walking and standing
• Extensive wine and bar knowledge preferred
• Service-oriented, positive, professional, flexible, stress-resistant, team player

Application and Job Relevance

Our roles require adherence to appearance standards, including restrictions on visible tattoos, which must be concealed with appropriate coverings. Employment is contingent upon passing mandatory medical examinations. For further details, please contact our recruiting team.

Disclaimer

Viking collects and processes personal data during recruitment. We are committed to transparency and data protection. For more information, see our privacy notice on the careers page.