Retail Sous Chef - Mon to Fri - Liverpool Street

BaxterStorey; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player invites passionate culinary artists to join their team as a Retail Sous Chef. This role offers the chance to thrive in a vibrant kitchen environment, where creativity is celebrated and professional growth is nurtured. You will be responsible for food preparation, station management, and quality control, ensuring every dish meets high standards of excellence. With a commitment to inclusivity and personal development, this company is dedicated to fostering a workplace where every chef can shine. If you have a love for food and a desire to innovate, this opportunity is perfect for you.

Qualifications

• Proven experience in a culinary role with a focus on food safety.
• Strong skills in food preparation, teamwork, and communication.

Responsibilities

• Prepare and cook dishes according to recipes and safety standards.
• Collaborate with head chef on menu development and quality control.

Skills

Food Preparation

Team Collaboration

Attention to Detail

Communication Skills

Ability to Work Under Pressure

Education

Experience as a Commis Chef or similar role

Tools

Kitchen Equipment

Job description

Retail Sous Chef - Mon to Fri - Liverpool Street

Company: BaxterStorey UK

Location: London, England , EC2M

Country: United Kingdom

Salary: Up to £40,000

Job Description

Company Description

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Job Responsibilities

• Food Preparation: prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
• Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration: communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

• ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
• WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
• CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
• FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.

Join us and bring your unique perspective to our team.