Restaurant Supervisor — Lead Shifts, Elevate Guest Experience

The Columbo Group; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

50% off across all Columbo venues

Free access to events and festivals

Columbo Academy training

Hero of the Month recognition (paid |

Job summary

The Blues Kitchen is seeking a Restaurant Supervisor to join our team in London. You will lead shifts on the floor, support the restaurant team and help maintain high standards across service, food and guest experience. You’ll train and coach staff, handle guest feedback professionally, and assist managers with daily operations.

We value strong leadership, clear communication and a commitment to quality. This role offers a dynamic, high-energy environment with opportunities to progress within

Qualifications

• Experience in a supervisory role or a strong Head Server ready to step up.
• Confidence leading a team.
• Strong organisational and communication skills.
• A focus on quality and consistency.
• Someone who wants to build a long-term career in hospitality.

Responsibilities

• Lead shifts and support the team on the floor.
• Ensure high standards across service, food and guest experience.
• Train, coach and support team members.
• Handle guest feedback and resolve issues professionally.
• Maintain organisation across the restaurant.
• Support managers with daily operations.

Skills

Leadership

Team coaching

Guest service

Job description

The Blues Kitchen is seeking a Restaurant Supervisor to join our team in London. You will lead shifts on the floor, support the restaurant team and help maintain high standards across service, food and guest experience. You’ll train and coach staff, handle guest feedback professionally, and assist managers with daily operations.

We value strong leadership, clear communication and a commitment to quality. This role offers a dynamic, high-energy environment with opportunities to progress within