Restaurant Supervisor – Lead F&B & Guest Experience

Galgorm Resort & Spa

Derry/Londonderry

On-site

GBP 19,000 - 22,000

Full time

9 days ago
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Job summary

Galgorm Resort & Spa in Roe Valley is seeking a Restaurant Supervisor for Fratelli – a rustic Italian concept within our Roe Valley Resort. You will supervise day-to-day F&B service, lead a team, and ensure outstanding guest experiences.

The role requires hands-on leadership, a passion for hospitality, knowledge of openings/closings and till procedures, and the ability to multi-task in a busy restaurant environment; weekend shifts and early mornings included.

Qualifications

  • Have a passion for hospitality.
  • Experience in opening and closing procedures of café/restaurant and till reconciliations.
  • Ability to lead, motivate and inspire a team.
  • Exemplary attention to detail.
  • Performance-driven with a customer service focus.
  • Strong planning and organisation abilities.
  • Able to work under pressure, multi-task and be flexible with shifts.

Responsibilities

  • Provide friendly and efficient service to all guests.
  • Have full knowledge of the menu to answer queries.
  • Supervise the F&B team and outline daily duties.
  • Communicate professionally with guests and colleagues.
  • Ensure compliance with Fire, Health, Safety and Hygiene regs.
  • Attend regular team meetings and report issues.
  • Use till systems for orders and payments; manage opening/closing.
  • Upsell knowledge and uphold Galgorm Collection standards.

Skills

Leadership
Customer service
Attention to detail
Organisational skills
Multi-tasking
Flexibility
Shift work

Job description

Galgorm Resort & Spa in Roe Valley is seeking a Restaurant Supervisor for Fratelli – a rustic Italian concept within our Roe Valley Resort. You will supervise day-to-day F&B service, lead a team, and ensure outstanding guest experiences.

The role requires hands-on leadership, a passion for hospitality, knowledge of openings/closings and till procedures, and the ability to multi-task in a busy restaurant environment; weekend shifts and early mornings included.

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