Restaurant Supervisor for newly opened restaurant

Miiro Hotels; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

Miiro Hotels is seeking a Restaurant Supervisor to support the Restaurant Manager during the pre-opening phase. The role involves leading a team, ensuring efficient restaurant operations, and providing exceptional guest service. Ideal candidates will have at least 2 years of experience in a similar role and excellent communication skills.

Benefits

Competitive salary

28 days paid holiday

Discounted hotel room rates

Training and development opportunities

Free meals on shift

Pension cover

Career progression prospects

Qualifications

• Minimum 2 years of experience in a similar establishment.
• Ability to successfully work in a fast-paced environment.

Responsibilities

• Ensure the restaurant runs efficiently during service.
• Lead the team to provide memorable and efficient service.
• Build relationships with guests and team members.

Skills

Communication

Leadership

Composure

Job description

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

The Restaurant Supervisor will be involved in the pre-opening phase of the hotel and will primarily support the Restaurant Manager. Key responsibilities include:

Main Responsibilities

· As an experienced Restaurant Supervisor, you’ll be responsible for ensuring the restaurant(s) run efficiently during breakfast, lunch, and dinner service.

· You’ll be a great leader, effectively supporting and leading the team, being polite, courteous, and professional. Under your leadership, the team will always provide memorable and efficient service to maintain an exceptional standard of service and quality.

· Build and maintain strong relationships with guests, team members, and senior management.

Essential skills:

· Minimum 2 years of experience in a similar establishment

· Composed and confident

· Excellent verbal and written communication skills

· Ability to successfully work in a fast-paced environment

What do we offer:

Our Restaurant Supervisor receives excellent company benefits:

• A competitive salary
• 28 days paid holiday
• Discounted hotel room rates across our hotels, for you and friends and family
• Fantastic training and development opportunities
• Free meals on shift
• Pension cover
• Unrivalled career progression prospects

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

The Templeton Garden Hotel is an equal opportunities employer.

Due to the high volume of applicants, we will only respond to candidates with suitable experience.