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N.E. Recruitment presents a Restaurant Supervisor opportunity in a prestigious hotel in the Rye area.
The role leads from the front, assisting the Restaurant Manager and Assistant Restaurant Manager to supervise, train and motivate a team to deliver superb service in a relaxed, informal setting. Live-in accommodation is available, with a deduction from salary if used; couples or friends may be considered as live-in is available.
Restaurant Supervisor required for our prestigious client, a hotel located in the Rye area.
Live in is available if required. Other roles available include chef de partie, Sous Chef, should you be part of a couple or friends, seeking new joint roles.
As Restaurant Supervisor the ideal candidate for this role, will have previous Restaurant supervisory experience from within a prestigious 3 or 4 star hotel or from within a stand alone restaurant / brasserie. This role would suit a candidate looking to build on existing skills and experience also, should you be looking for your first senior role.
The role of Restaurant Supervisor will require you to assist the Restarant Manager, and Assistant Restaurant Manager, with supervising, training, motivating, developing and leading your team within the property to ensure the smooth delivery of service and to maintain standards and above all to ensure customer satisfaction. This is a hands‑on role leading from the front within this relaxed and informal atmosphere which offers local produce.
The salary for this opportunity of Restaurant Supervisor is given as £30,000 - £31,000 / per annum / along with other company benefits and rewards for your work.
There is the possibility of live in accommodation if required, which is deductible from salary. Couples or friends can also be considered as live in is available. Other roles available include chef de partie, sous chef.
Candidates must be eligible to live and work in the UK.