Restaurant Supervisor

Six Senses London; Greater London; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Salary Package

Up to 33 Days of Paid Holiday

Global Career Development

Hotel & Dining Discounts

Complimentary Nights at Six Senses

Enhanced Family Leave

Comprehensive Financial Protection

Holistic Wellbeing Activities

Travel Season Ticket Loans

Medicash Plan

Community & Volunteering Opportunities

Health Assured & Wisdom App

Job summary

Six Senses London is looking for an experienced Restaurant Supervisor to oversee restaurant operations and ensure excellent guest experiences. As a key member of the team, you will be responsible for planning operations, supervising junior staff, and addressing guest feedback while promoting Six Senses' commitment to wellness and quality.

The ideal candidate will have at least 2 years of experience in luxury hotels and possess a strong understanding of food and beverage service. Join us to enhance your hospitality career in a supportive environment.

Qualifications

• At least 2 years of experience in a similar operational role in luxury hotels.
• Familiarity with food and hygiene codes and inventory control.

Responsibilities

• Review bookings and plan for smooth operation during shifts.
• Supervise the restaurant junior team.
• Handle guest feedback and inquiries.
• Ensure all guests are greeted courteously.

Skills

Food and Beverage terminology

Customer service

Team supervision

Fluent in English

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

As Restaurant Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties And Responsibilities

• Review bookings and plan for the smooth department operation during shift.
• Review daily arrivals and departures to ensure proper handling of Special Guests, VIP Guests and Groups.
• Handle guest feedbacks, inquiries, and comments. Log them and initiate appropriate action and follow up.
• Supervise the restaurant junior team, in particular with Closing & Opening.
• Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
• Work with an empathetic attitude and if there is any problem which cannot be handled, must contact supervisor.
• Ensure that all guests are greeted courteously and attentively in the working area.
• Attend regular meeting and briefing to keep informed of policies and procedures, special events, further improvement plans and guest comments.
• Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.

What’s in it for you?

At Six Senses, we believe in taking care of our hosts just as much as our guests. When you join our team, you'll enjoy a generous and thoughtfully designed benefits package, including:

• Competitive Salary Package – Rewarding your talent and dedication with a salary that reflects your value.
• Up to 33 Days of Paid Holiday Per Year – Including bank holidays, with entitlements growing the longer you stay with us.
• Global Career Development – Opportunities for progression and taskforce placements within Six Senses and over 6,500 IHG properties around the world.
• Hotel & Dining Discounts – Enjoy exclusive discounts for you, your family, and friends across IHG hotels and restaurants from day one.
• Complimentary Nights at Six Senses – Stay at any Six Senses Hotel or Resort on us (the number of days increase the longer you’re with us!).
• Enhanced Family Leave – Generous and inclusive maternity, paternity, and adoption policies to support your family life.
• Comprehensive Financial Protection – Including pension scheme, life assurance, income protection, and critical illness cover.
• Holistic Wellbeing – Access to a diverse and enriching calendar of wellbeing-focused activities, nurturing every aspect of mind, body, and soul.
• Travel Season Ticket Loans – Helping you get to work in a more affordable and sustainable way.
• Medicash Plan – Claim back healthcare costs and access a wide range of resources to support your physical and mental wellbeing.
• Community & Volunteering Opportunities – Make a difference through purpose-driven initiatives and give back to the causes you care about.
• Health Assured & Wisdom App – 24/7 confidential support for your mental, emotional, and financial wellbeing, plus access to exclusive perks and discounts.

Qualifications

To execute the position of Restaurant Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 2 year’s experience in a similar operational role. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Familiar with Food and Beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory.
• Fluent in English; I understand that additional languages are preferred.

All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role.

Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment.