Whiteley's Kitchen Waiter/ess

Six Senses London; Greater London; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Competitive Salary Package

Up to 33 Days Paid Holiday per year

Global Career Development

Hotel & Dining Discounts

Complimentary Nights at Six Senses

Job summary

Six Senses London is seeking a Waiter/ess to deliver exceptional service across our kitchen, bar and café teams in a luxury West London setting. You will greet guests, take orders, and ensure accurate service while maintaining a high standard of presentation and knowledge of menus and wines.

We offer a generous benefits package, paid holidays, global career development, dining discounts, and complimentary nights at Six Senses properties.

Qualifications

• High school diploma or equivalent and at least 2 years’ experience in a similar operational setting.
• Hospitality diploma/degree preferred.
• Fluent in English; additional languages preferred.

Responsibilities

• Take guest orders from any food & beverage outlet.
• Provide exceptional service following standards and steps of service.
• Greet guests on arrival and conduct welcome/check-in procedures efficiently.

Skills

Fluent in English

Hospitality experience

Education

High school diploma or equivalent

Hospitality diploma/degree

Tools

MS Office

MICROS

Job description

Join us at West London’s newest destination, where William Whiteley’s rebellious spirit meets modern creativity. Our kitchen, bar, and café teams craft dishes and drinks that push boundaries - celebrating seasonal, local ingredients and transforming them through techniques like fermentation and culinary alchemy.

We’re a relaxed neighbourhood spot: luxury without pretension, sustainability without lectures. A place where West Londoners and curious minds gather to connect, indulge, and leave happier than they arrived.

This is Whiteley’s - continuing the revolution, one plate, one pour, and one perfect cup at a time.

As Waiter/ess, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties And Responsibilities

As Waiter/ess, I will support Food & Beverage Management and assume responsibility for the efficient operation in the following:

• Take guest orders from any food & beverage outlet.
• Provide exceptional service at all times following standards and steps of service.
• Greet guests on arrival and conduct welcome and check-in procedures in an efficient and friendly manner.
• Answer outlet telephone courteously and efficiently.
• Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur.
• Work with an empathetic attitude and if there is any problem which cannot be handled, must contact Management.
• Check areas prior to opening to guests and ensure all areas are clean, properly equipped and in a high standard of maintenance.
• Maintain the guest recognition program, taking special care with food likes and dislikes and allergies or special dietary requests.
• Communicate guest feedback, inquiries, and comments. Follow up with management
• Supervise the Restaurant Junior Commis team, in particular with Opening and Closing.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Maintain a high standard of personal appearance, grooming and hygiene.
• Knowledge and strict adherence to LQA standards.

What’s in it for you?

At Six Senses, we believe in taking care of our hosts just as much as our guests. When you join our team, you'll enjoy a generous and thoughtfully designed benefits package, including:

• Competitive Salary Package – Rewarding your talent and dedication with a salary that reflects your value.
• Up to 33 Days of Paid Holiday Per Year – Including bank holidays, with entitlements growing the longer you stay with us.
• Global Career Development – Opportunities for progression and taskforce placements within Six Senses and over 6,500 IHG properties around the world.
• Hotel & Dining Discounts – Enjoy exclusive discounts for you, your family, and friends across IHG hotels and restaurants from day one.
• Complimentary Nights at Six Senses – Stay at any Six Senses Hotel or Resort on us (the number of days increase the longer you’re with us!).
• Enhanced Family Leave – Generous and inclusive maternity, paternity, and adoption policies to support your family life.
• Comprehensive Financial Protection – Including pension scheme, life assurance, income protection, and critical illness cover.
• Holistic Wellbeing– Access to a diverse and enriching calendar of wellbeing-focused activities, nurturing every aspect of mind, body, and soul.
• Travel Season Ticket Loans – Helping you get to work in a more affordable and sustainable way.
• Medicash Plan – Claim back healthcare costs and access a wide range of resources to support your physical and mental wellbeing.
• Community & Volunteering Opportunities – Make a difference through purpose-driven initiatives and give back to the causes you care about.
• Health Assured & Wisdom App – 24/7 confidential support for your mental, emotional, and financial wellbeing, plus access exclusive perks and discounts.

Qualifications

To execute the position of Waiter/ess, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 2 years’ experience in a similar operational setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel policies on discounts/food promotion.
• I am familiar with Food and Beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory.
• Fluent in English; I understand that additional languages are preferred.

All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role.

The above is intended to provide an overview of the role and responsibilities for a Waiter/ess at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment.