Restaurant Supervisor

TN United Kingdom; Gloucester; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a dynamic team at a leading Mediterranean restaurant as a Supervisor. You'll support the Restaurant Manager, inspire staff, and ensure high standards of service and food quality. Enjoy flexible hours, training opportunities, and a supportive work environment.

Benefits

Great opportunities to progress within the company

Enjoy the same delicious food as our customers

Flexible hours with rotas planned weekly

Generous Tronc points allocations

Qualifications

• Previous 1 year Supervisor experience.
• Hospitality experience essential minimum 2 years.

Responsibilities

• Ensure all opening and closing procedures are followed.
• Delegate duties to team members on shift.
• Monitor guest feedback scores.

Skills

Leadership

Flexibility

Customer Service

Job description

Social network you want to login/join with:

Join
us at The Real Greek and immerse yourself into the rich tapestry of Greek and
Mediterranean cuisine, where every meal is a celebration of culture, community,
and culinary excellence. As a small yet dynamic company, we pride ourselves on
our exceptional team of individuals who have dedicated years to our shared
vision.

At
‘the Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding
career path, complete with comprehensive training and development
opportunities, competitive pay, and a supportive environment where your
leadership skills can flourish.

While
full training will be provided in our menu and daily operations, we're seeking
a Supervisor who is ready to hit the ground running in supporting our Restaurant
Manager, and help to inspire and motivate our teams as you'll play a pivotal
role in shaping the success of our restaurant.

At
‘The Real Greek’ we're more than just colleagues – we're a tight-knit family,
united by our passion for Mediterranean cuisine and our commitment to
excellence. If you're ready to take the next step in your career and join a
team that values dedication, innovation, and teamwork, then we'd love to hear
from you. Send us your CV, and together, let's create unforgettable dining
experiences for our customers.

Benefits of Supervisor

• Great opportunities to progress within the company
• Enjoy the same delicious food as our customers
• Flexible hours with rotas planned weekly
• Generous Tronc points allocations

Requirements of Supervisor

• Previous 1 year Supervisor experience
• Hospitality experience essential minimum 2 years
• Level-headed and pro-active
• Flexible with tasks and working hours

Responsibilities of
Supervisor

• Ensure all opening and closing procedures are followed within both
  kitchen and restaurant areas
• Delegate duties to team members on shift and follow up to ensure
  they are completed whilst the Deputy and General Manager are not present
• During shift ensure customers receive high standards of customer
  service and food quality
• Assist in restaurant or kitchen when required
• Monitor,
  respond to, and grow guest feedback scores

Teamwork

• Coach and lead staff members on company standards where necessary
• Assist the Deputy and General Manager whilst they are away from the
  site as well as every day duties delegated by the Deputy and General
  Manager
• Motivate team members to create a great working environment

Administration

• Adhere to company banking and security procedures
• Check deliveries and enter invoices on the system
• Ensure that daily paperwork is completed
• Ensure all stock wastage / staff food is recorded whilst on shift
  with adequate explanation

Hygiene/Health &
Safety/Food & Safety

• Wear the correct uniform and ensure that company hygiene, health
  & safety standards and licensing knowledge are adhered to at all times
• Attend health & safety training, food safety training, product
  knowledge and customer service skills courses
• Support the Restaurant Manager to ensure compliance with H&S
  audits and EHO requirements