Restaurant Supervisor

The House of Bruar; City Of London; Presencial; GBP 26.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare plan after one year of服務

Competitive salary based on experience

Generous staff discount throughout the

Massive discount in our restaurants

Long-service awards recognising

Generous employee referral scheme

Holiday entitlement that increases

Monthly employee recognition awards

Descripción de la vacante

The House of Bruar is seeking an experienced Supervisor to support daily front-of-house operations in a busy, high-traffic restaurant at the gateway to the Highlands. You will work closely with the Restaurant Manager to train staff and drive excellent guest service.

You will lead by example, manage a team, and uphold our high standards of cleanliness and presentation, while delivering a warm, welcoming guest experience in a contemporary self-service setting.

Formación

• Experience in delivering high standard customer service.
• Ability to lead and develop a hotel/restaurant team.
• Capable of maintaining cleanliness and presentation to a high standard.

Responsabilidades

• Assist the Front of House Manager with day-to-day restaurant duties.
• Train and develop the team to achieve their best.
• Lead by example to ensure service excellence.
• Ensure exemplary customer service is delivered to all guests.
• Maintain high standards of cleanliness and visual presentation in the restaurant.

Conocimientos

Customer service

Team leadership

Training and development

Front of House

Descripción del empleo

A fantastic opportunity for an experienced Supervisor or similar has become available here at The House of Bruar. We are looking for a driven, passionate individual who is ready for the next challenge in their career. The House of Bruar operates a contemporary self-service Restaurant with high footfall at the gateway to the Highlands near Blair Atholl. It is a stylish, modern and informal Restaurant that opens daytime only, serving only the best quality food and produce.

Responsibilities

• Assisting the Front of House Restaurant Manager in the day-to-day activities within the Department
• Training and developing the team to achieve their personal best
• Leading positively by example
• Working with the team to ensure exemplary customer service is delivered
• Maintaining our high standards of cleanliness and visual presentation of our Restaurant

You will be:

• A Customer Service Ambassador
• Able to support a rapidly changing programme
• Positive with an approachable manner

Benefits & Perks

• Healthcare plan after one year of service
• Competitive salary based on experience
• Generous staff discount throughout the store, increasing with length of service
• Massive discount in our restaurants
• Long-service awards recognising loyalty and commitment
• Generous employee referral scheme
• Holiday entitlement that increases with service
• Monthly employee recognition awards

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