Restaurant Supervisor

Axiom Hospitality; Bath; On-site; GBP 25,000 - 31,000; Full time

Benefits offered by this job

Worldwide employee discounts

Hotel discounts through Go Hilton

28 days holiday increasing to 33

Discounts on F&B

Employee assistance line

Wagestream pay access

Annual stayover

Training and progression opportunities

Referral bonuses

Free meals on shift

Length of service awards

Job summary

Gordon Ramsay Bread Street Kitchen & Bar in Bath is seeking an ambitious Restaurant Supervisor to join our team for the opening of the Bath location. This is a full-time, permanent role with 40 hours per week.

You will work closely with the restaurant leadership to drive service standards, lead and develop the team, and ensure guests receive exceptional hospitality. The role offers £28,000 per annum plus generous service charge and staff benefits.

Qualifications

• Truly passionate about the Hospitality Industry.
• Previous supervisory experience in a busy environment is preferred.
• Excellent personal presentation.
• Good understanding of food hygiene and health & safety procedures.
• Ability to function independently with a minimum of supervision.
• Excellent communication skills, the ability to communicate verbally and in writing.
• To be an enthusiastic team player with a flexible approach.
• Experience in high volume, quality restaurants.

Responsibilities

• Lead and develop the team to ensure high service standards.
• Supervise and support the food and beverage team.
• Maintain service standards throughout the breakfast operation.
• Ensure tables are ready and guest orders are taken and delivered promptly.
• Have good knowledge of the food and beverage menu.
• Answer guests’ questions about menu, wait times, and dietary needs.
• Communicate guest requirements and allergies with F&B and Kitchen teams.

Skills

Hospitality passion

Supervisory experience

Excellent presentation

Food hygiene & safety

Independent working

Excellent communication

Team player

High-volume restaurant experience

Job description

Gordon Ramsay Bread Street Kitchen & Bar

Salary: £28,000 per annum

Job Type: Permanent

Hours: Full-time

Town: Bath

Set on the banks of the River Avon in the beautiful Roman city of Bath this is an amazing opportunity to represent the global Gordon Ramsay restaurant brand.

An exciting opportunity has arisen for an ambitious and outgoing Restaurant Supervisor to join our truly talented team to play a key role in the opening of our Gordon Ramsay Bread Street Kitchen at DoubleTree by Hilton Bath.

If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!

What We Offer

• £28.000 per annum, plus Generous Service Charge
• Permanent, full-time contract (40hrs per week)

Benefits

• Worldwide employee discount at Hilton Hotels through Go Hilton program
• Hotel discounts across all Axiom Hospitality hotels- colleague rates and up to 50% discount on F&B
• 28 days holiday, including bank holidays, increasing yearly to 33 days
• Discounts across retail, restaurants, events and more through our benefits & rewards portal
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
• Yearly complimentary Axiom Xcape stayover after one year of service
• A growing team with great training, progression and promotion opportunities
• Rewards for referring a friend: referral bonus for recommending a new team member (not for a department you manage)
• Free meals while on shift
• Length of service awards, ranging from 1 year to 3, 5 10 and 20-year rewards and more!

Your role

You will work closely with the Restaurant leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.

Responsibilities of Restaurant Supervisor will include but are not limited to:

• You will be required to play a vital role in leading and developing the team;
• Supervising, encouraging and developing the food and beverage team;
• To ensure all service standards are maintained throughout the breakfast operation;
• Ensuring that all tables are set and ready for welcoming guests at all times;
• Ensuring that all guests’ orders are taken and executed in a timely manner;
• Having good knowledge of the food and beverage menu;
• Responding to guests’ queries on the menu selection;
• Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

If you are passionate & looking to develop within a truly talented team, get in touch with us today!

The Core Skills And Experience Required To Succeed

• Truly passionate about the Hospitality Industry;
• Previous supervisory experience in a busy environment is preferred;
• Excellent personal presentation;
• Good understanding of food hygiene and health & safety procedures;
• Ability to function independently with a minimum of supervision;
• Excellent communication skills, the ability to communicate verbally and in writing ;
• To be an enthusiastic team player with a flexible approach.
• Experience in high volume, quality restaurants

Having these core skills will put you one step further to joining Axiom Hospitality and the team at DoubleTree by Hilton Bath.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.