Restaurant Sous Chef

The Real Greek; Sheffield; On-site; GBP 25,000 - 35,000; Full time

Job summary

The Real Greek is seeking a passionate Sous Chef to support their kitchen in delivering exceptional Mediterranean cuisine. This pivotal role involves mentoring team members, managing food quality, and ensuring compliance with safety regulations. If you're a skilled chef excited about Greek food and thrive in a busy environment, we'd love to see you apply!

Benefits

Free staff meals on every shift

28 days holiday

AXA Employee Assistance Programme with Health App

Pension scheme

Annual social events

Staff discount at restaurants

Employee referral scheme

Career growth opportunities

Qualifications

• Proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
• Strong leadership skills with the ability to motivate a team.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Support the Head Chef in daily running of the kitchen.
• Ensure high standards of food preparation, presentation, and hygiene.
• Lead and mentor the kitchen team.

Skills

Leadership

Time management

Organizational skills

Passion for Greek cuisine

Job description

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At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.

We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day.

If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!

What You’ll Do:

• Support the Head Chef in the daily running of the kitchen.
• Ensure high standards of food preparation, presentation, and hygiene.
• Lead and mentor the kitchen team, assisting with training and development.
• Oversee stock levels, ordering, and cost control to minimize waste.
• Maintain compliance with food safety regulations and company procedures.
• Step up and take charge in the Head Chef’s absence.

What You’ll Bring

• You’ll have proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
• Be passionate about Greek cuisine and a love of fresh ingredients.
• Have strong leadership skills with the ability to motivate a team.
• Excellent organizational and time-management abilities.
• A commitment to maintaining high standards of food quality and safety.
• Have flexibility to work evenings, weekends, and holidays as required.

What You’ll Get:

• Free staff meals on every shift
• 28 days holiday
• AXA Employee Assistance Programme with Health App
• A pension scheme to set you up for the future
• Annual social events
• Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
• Employee referral scheme – earn from the great people you know
• Opportunities all over the UK to grow your career

If you have the skills & passion to become a Sous Chef for The Real Greek, then click apply and jump on board!