Sous Chef – Mediterranean and Italian Cuisine

Alliance International Consulting Firm; Rotherham; On-site; GBP 25,000 - 32,000; Full time

Job summary

A leading international consulting firm is looking for a Sous Chef specializing in Mediterranean and Italian cuisine. You will be responsible for menu planning, food preparation, and managing kitchen staff while ensuring hygiene and customer satisfaction in a permanent role located in Rotherham.

Qualifications

• Experience in Mediterranean and Italian cuisine is preferred.
• Ability to supervise and train kitchen staff effectively.
• Familiarity with health and safety regulations in the kitchen.

Responsibilities

• Assist in creating and executing Mediterranean and Italian menu items.
• Oversee food preparation and maintain quality and taste.
• Manage inventory and ensure smooth kitchen operations.

Skills

Menu Planning

Food Preparation

Team Management

Inventory Management

Hygiene & Safety

Customer Interaction

Job description

Sous Chef – Mediterranean and Italian Cuisine

• Menu Planning & Execution:Assist in creating and executing menu items, particularly focusing on Mediterranean and Italian dishes.
• Food Preparation:Oversee and participate in the preparation of food, ensuring consistent quality and taste.
• Team Management:Supervise and train junior kitchen staff, ensuring adherence to kitchen standards and procedures.
• Inventory Management:Manage inventory, including ordering and stock control, to ensure smooth kitchen operations.
• Hygiene & Safety:Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Customer Interaction:Occasionally interact with customers to ensure their satisfaction with the meal and address any special dietary needs.

Contract Duration:Permanent

Location of Posting:Rotherham, Sheffield