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Join a historic family-run hotel as a Sous Chef where you'll support kitchen operations and lead a team committed to exceptional Scottish cuisine. Enjoy a unique working environment nestled in a stunning 900-acre estate, with ample opportunities for personal and professional growth.
Be part of the family...
We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
Crieff Hydro Hotel
In the heart of Scotland, we’re set in a 900 acre estate in stunning Perthshire. A home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, 6 restaurants and over 60 onsite activities – including a spa, leisure center, horse-riding center and our famously exciting Action Glen. There really is something for everyone!
About the role
We’re looking for a people focussed, energetic Sous Chef to join our team. Our Restaurant and Hotel are steeped in tradition and we take pride in showcasing fabulous Scottish produce, lovingly prepared in the traditions of great British cooking, with a modern twist.
Reporting to our Head Chef, you’ll be responsible for helping develop standards and skills in the team to make sure they deliver a consistently high standard of food, which looks as great as it tastes.
What we need from you
As Sous Chef, you’ll have previous experience as Junior Sous or Sous in a busy kitchen. You’ll support the running of the kitchen in the Head Chef’s absence, so you’ll have strong leadership skills and the desire to develop your team by working alongside them, coaching and training them.
What you’ll get from us
Careers at the Crieff Hydro Family of Hotels
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Please note:This opportunitydoes not qualify for sponsorship. To be considered for this role, you must have theright to work in the UK.