Restaurant Receptionist

The Social Company

Greater London

On-site

GBP 18,000 - 21,000

Full time

7 days ago
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Benefits offered by this job

Tips

Job summary

The Social Company is seeking a Receptionist for our fine dining restaurant in the United Kingdom. You will be the face of the venue, ensuring guests feel welcomed and attended to as you manage reservations and seating.

Using Sevenrooms, you will check and update bookings, coordinate seating with FOH, and support a smooth service. The role requires clear communication, a positive attitude, and the stamina to be on your feet.

Qualifications

  • Experience in hospitality required.
  • Full-time availability.
  • Ability to stand for long periods.

Responsibilities

  • Check and update bookings using Sevenrooms.
  • Coordinate seating arrangements with Front of House.
  • Communicate with Front of House for a smooth operation.

Skills

Front desk operations
Guest service
Communication

Tools

Sevenrooms reservation system

Job description

Are you passionate about service delivery and making guests feel welcome?. . As a Receptionist in our fine dining restaurant, you will be the face of the restaurant and ensure guests feel welcome, and attended to. You will use the Sevenrooms reservation system to check and update bookings, coordinating the seating arrangements and communicating with the Front of House team for a smooth operation. . . You should be confident, clear communication and comfortable being on your feet for a considerable time.. . You should have a positive attitude and willing to work within the team. . . The role reports to Senior Management.. . Immediate start.

Experience: Required
Employment: Full-time
Schedule: Monday to Sunday with 2 days off.
Salary: £13 – £15 hourly
Benefits: Tips
Starting time: Immediate start!

About The Social Company:
The Social Company operates fine dining restaurants around the UK, Europe and Middle East run by renowned Michelin star Chef Jason Atherton. We offer excellent pay, work conditions and work benefits.

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