Restaurant Manager – Luxury Hotel with Growth & Perks

Harbour Hotels Group; Bristol; On-site; GBP 28,000 - 42,000; Full time

Job summary

Harbour Hotels Group in Bristol is seeking a Restaurant Manager with at least 1 year of experience in a high-end restaurant to lead daily operations and guest service.

You will manage stock and budgets to maximise revenue, and use your food and wine knowledge to train and motivate the team, ensuring service excellence.

Join a prestigious hotel group offering progression, staff benefits, and opportunities across Harbour Hotels properties.

Qualifications

• Minimum 1 year of restaurant management in a high-end setting.
• Experience in stock control and budgeting to drive revenue and reduce costs.
• Strong food and wine knowledge with ability to train and develop staff.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Monitors stock levels and costs to ensure profitability.
• Train and develop restaurant team to maintain service standards.

Skills

Restaurant management

Budgeting

Stock control

Food and wine knowledge

Job description

Harbour Hotels Group in Bristol is seeking a Restaurant Manager with at least 1 year of experience in a high-end restaurant to lead daily operations and guest service.

You will manage stock and budgets to maximise revenue, and use your food and wine knowledge to train and motivate the team, ensuring service excellence.

Join a prestigious hotel group offering progression, staff benefits, and opportunities across Harbour Hotels properties.