Restaurant manager - Eastbourne

Legalsolution; Eastbourne; On-site; GBP 34,000 - 36,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager for a boutique hotel in Eastbourne. This role offers the opportunity to lead a passionate team in a vibrant environment, focusing on fresh, locally sourced cuisine. With a commitment to excellence, the restaurant provides a unique dining experience and excellent career development opportunities. The position includes accommodation and requires a candidate who is enthusiastic and ready to elevate the dining experience. If you're driven by a passion for hospitality and a desire to lead, this is the perfect opportunity for you.

Qualifications

• Experience managing a restaurant, preferably in fine dining.
• Passionate about hospitality with a strong leadership attitude.

Responsibilities

• Oversee a team of staff and manage daily operations.
• Handle stock ordering and staff training.

Skills

Hospitality Management

Team Leadership

Stock Management

Training and Development

Customer Service

Education

Experience in Restaurant Management

Job description

Join to apply for the Restaurant Manager - Eastbourne role at Legal Solutions.

Restaurant Manager - Boutique hotel - £34,000 - £36,000 + service - Eastbourne area - Live In Available

Key Information

Hours: full time, 5/7, 45h per week - paid overtime

Location: Eastbourne - outskirts, must be able to drive, live in available

Contract: Permanent

Our client is a fabulous Boutique hotel situated in the Eastbourne area and they are looking to recruit a Restaurant Manager to lead their team. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress.

The role does come with accommodation but due to the remote location, own transport is highly desirable.

Your Main Responsibilities As Restaurant Manager Will Include:

• Looking after a team of full-time and part-time staff
• Stock ordering
• Training
• Rotas

Required:

• Experience at restaurant manager level at fresh food led restaurant or ideally fine dining / rosette standard
• Passionate about hospitality and catering
• Enthusiastic attitude and willingness to take operation to the next level

How To Apply:

To apply for this role, please click the 'APPLY' button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants