Restaurant manager - Eastbourne

Legal Solutions; Eastbourne; On-site; GBP 34,000 - 36,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead its team in a boutique hotel setting. This role offers the opportunity to work with fresh, locally sourced dishes and develop your career in a vibrant environment. As the Restaurant Manager, you will oversee a dedicated team, manage stock, and ensure high standards of service in a fine dining atmosphere. With accommodation available and a focus on career growth, this position is perfect for someone passionate about hospitality and eager to take operations to the next level. Join a company that values excellence and offers a supportive work environment.

Benefits

Live-in accommodation

Career development opportunities

Paid overtime

Qualifications

• Proven experience as a restaurant manager in fresh food or fine dining.
• Passion for hospitality and a drive to elevate operations.

Responsibilities

• Lead a team of staff in a busy restaurant environment.
• Manage stock ordering and staff training effectively.

Skills

Hospitality Management

Team Leadership

Stock Management

Training and Development

Education

Experience in Restaurant Management

Job description

Restaurant manager - Boutique hotel - £34,000 - £36,000 + service - Eastbourne area - Live In Available

Key Information:

1. Hours: full time, 5/7, 45h per week - paid overtime
2. Location: Eastbourne - outskirts, must be able to drive, live in available
3. Contract: Permanent

Our client is a fabulous Boutique hotel situated in the Eastbourne area and they are looking to recruit a Restaurant manager to lead their team. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress.

The role does come with accommodation, but due to the remote location, own transport is highly desirable.

Your main responsibilities as Restaurant manager will include:

1. Looking after a team of full-time and part-time staff
2. Stock ordering
3. Training
4. Rotas

Required:

1. Experience at restaurant manager level at fresh food led restaurant or ideally fine dining / rosette standard
2. Passionate about hospitality and catering
3. Enthusiastic attitude and willingness to take operation to the next level

How to Apply:

To apply for this role, please click the 'APPLY' button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.