Restaurant Manager - Brighton Beach House

Soho House & Co.; Brighton; On-site; GBP 30,000 - 45,000; Full time

Job summary

Soho House & Co. is seeking a Restaurant Manager for Brighton Beach House. The role involves overseeing the food and beverage operations, managing the floor team, and ensuring exceptional service standards. Ideal candidates will have experience in a busy hospitality environment and strong interpersonal skills. Join a vibrant team in a unique seaside location, offering a variety of benefits and opportunities for personal development.

Benefits

Team meal whilst on shift prepared by our chefs

Clothing Allowance

Every House Membership

50% off Food & Drink, 7 days a week

Staff Room Rate; Any Bedroom, Any House, $100 a night

Private Health and Dental Care

Life Assurance

Day off on your birthday

Up to 50% Staff Discount on Cowshed & Soho Home

Free Counselling Sessions

Qualifications

• 1-2 years’ experience managing in a busy hospitality environment.
• Innovative and influential with F&B management experience.
• Ability to work within a diverse team.

Responsibilities

• Oversee the food and beverage operation and manage the floor team.
• Lead staff training on product awareness and service standards.
• Participate in recruitment and manage staff rotas.

Skills

Interpersonal skills

Attention to detail

Organizational skills

Tools

Opera

Micros

Adaco

Job description

Restaurant Manager - Brighton Beach House

• Team meal whilst on shift prepared by our chefs
• Clothing Allowance
• Every House Membership
• 50% off Food & Drink, 7 days a week
• Staff Room Rate; Any Bedroom, Any House, $100 a night
• Private Health and Dental Care
• Life Assurance
• Day off on your birthday
• Up to 50% Staff Discount on Cowshed & Soho Home
• In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
• Free Counselling Sessions
• Cookhouse & House Tonic: Our programmes offer food and drink trainings, events, and opportunities to inspire and educate.
• Continuous training for personal and professional development
• Access to our benefits platform with discounts on shopping, gym memberships, holidays, insurance, and more
• Team Events: Monthly activities like fitness sessions, cinema screenings, and art classes

Set on the seafront with views of the pier, Brighton Beach House features Art Deco interiors, a rooftop terrace, and a banana-shaped pool designed by David Shrigley. The menu focuses on seafood and Mediterranean-inspired dishes. Facilities include a gym, sauna, and steam room.

The Role…

The Restaurant Floor Manager at Soho House oversees the food and beverage operation, working with the General Manager and team. Your main responsibility is to manage the floor team to deliver efficient service, uphold Soho House standards, and create an approachable yet elevated atmosphere for members, guests, and staff. Ensuring a memorable experience through excellent service from greeting to bill payment is key.

Main Duties…

• Develop and implement systems to encourage efficient service standards that enhance member, guest, and staff experiences.
• Lead staff training on product awareness, food and drink initiatives, and storytelling, including programs like “Cook House & House Tonic” and “Club School.”
• Collaborate across departments to support member and guest experiences, ensuring clear communication of expectations.
• Participate in recruitment by identifying talent gaps, working with People & Development, and evaluating candidates.
• Support onboarding and training to ensure the F&B team is polished and approachable.
• Gather member feedback and develop initiatives to address concerns.
• Ensure employees are trained on company values, roles, responsibilities, and service standards.
• Assign tasks and monitor completion to meet quality standards.
• Maintain a professional appearance at all times.
• Prepare and manage staff rotas, minimizing unnecessary overtime.
• Ensure compliance with company policies and external regulations.

What we are looking for...

• 1-2 years’ experience managing in a busy hospitality environment
• Innovative and influential with F&B management experience
• Excellent interpersonal skills and relationship-building ability
• Strong attention to detail
• Organized and reliable
• Ability to work within a diverse team
• Knowledge of Opera, Micros, and Adaco is advantageous
• Understanding of local authority requirements
• Personal license holder
• SIA knowledge and experience