Restaurant Manager – 3AA Rosettes – Shropshire

Taste Hospitality Recruitment Ltd; England; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious hospitality recruitment firm is seeking an experienced Restaurant Manager for a 3AA Rosette restaurant in Shropshire. The successful candidate will have a solid background in high-level establishments, excellent knowledge of food and wine, and a commitment to exceptional customer service. Responsibilities include leading the front of house team, maintaining high operational standards, and fostering relationships with clientele. This is an excellent opportunity for those looking to take their career to the next level.

Qualifications

• Solid restaurant background in high-level establishments required.
• Passion for the hospitality industry is essential.
• Hands-on management style is a must.

Responsibilities

• Lead the front of house team to ensure high standards.
• Oversee the smooth running of restaurant operations.

Skills

Excellent knowledge of food and wine

Ability to build good relationships with clientele

Attention to detail

Commitment to providing excellent customer service

Strong leadership skills

Job description

Job Description

ARestaurant Manager is required for this 3AA Rosette restaurant located in a beautiful area of Shropshire.

The hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.

The restaurant serves a mouth-watering array of menus including a seasonal lunch menu, a la carte and tasting menus.

The A la Carte menu serves traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.

They are currently looking for an enthusiastic Restaurant Manager to join their front of house team and ensure the restaurant is running to an extremely high standard as they continue to push for further awards and accolades.

As Restaurant Manager you will:

• Have a solid restaurant background of working within high level establishments
• Have excellent knowledge of food and wine and be a real people person, able to build up good relationships with regular clientele
• Possess excellent attention to detail and have a passion for the industry
• Be a hands‑on restaurant manager, committed to providing an excellent level of customer service
• Be responsible for ensuring a smooth‑running operation and leading your team by example at all times

This role could suit a passionate and talented Restaurant Manager from a similar property looking for their next challenge, or someone looking for their next step up.