RESTAURANT MANAGER

Platinum Recruitment Consultancy; Wareham; On-site; GBP 36,000; Full time

Job summary

A leading family-run luxury hotel in the Isle of Purbeck seeks an experienced Restaurant Manager to create and manage restaurant operations, delivering exceptional service. This fine dining setting offers a picturesque work environment and the opportunity to grow your hospitality management skills.

Benefits

Pension Scheme

F&B Discounts with Pride of Britain Properties

Rewards for long service

Qualifications

• Extensive experience in restaurant management.
• Proven track record in fine dining settings.
• Ability to develop and implement operational strategies.

Responsibilities

• Create and manage restaurant operations.
• Ensure exceptional service and smooth operations.
• Manage stock levels and assist with menu pricing.

Skills

Hospitality Management

Operational Management

Customer Service

Job description

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This is a fantastic opportunity to advance your career in a fine dining setting with the autonomy to create and manage your own operating model, further developing your hospitality management skills. This role is ideal for an experienced restaurant manager seeking a fresh and exciting challenge, working in a luxury hotel, and learning from industry professionals.

• Create and manage your own restaurant operations
• Enjoy working in a picturesque location in the Purbeck area
• Gain further experience working with a highly skilled kitchen team
• Pension Scheme
• F&B Discounts with Pride of Britain Properties
• Rewards for long service

Package

• Up to £36,000 per annum
• Full-time hours

Why choose our Client?

Our client operates as a family-run, luxury hotel nestled in the heart of the Isle of Purbeck, offering a relaxing environment for guests to enjoy high-quality, fresh food during their stay. They pride themselves on their buildings and grounds, valuing their team and creating an environment where staff can thrive; some team members have been with the hotel for nearly two decades.

What’s involved?

As a Restaurant Manager, you will be responsible for creating a new operating model for the restaurant, ensuring smooth operations and delivering exceptional service to guests. You will manage stock levels, assist with menu pricing and overall profitability, coordinate with the reservations manager for events and functions, and lead initiatives for continuous improvement.