Restaurant Manager

JR United Kingdom; Plymouth; On-site; GBP 50,000 - 75,000; Full time

Job summary

A prestigious dining venue in Mayfair seeks a VIP/VVIP Restaurant Manager to oversee front-of-house operations. This leadership role demands excellence in service tailored to high-profile guests, requiring extensive experience in luxury hospitality. The successful candidate will curate bespoke dining experiences, manage team performance, and uphold rigorous standards of discretion and quality.

Benefits

Professional growth opportunities

Competitive salary and performance-based incentives

Staff meals and uniform

Wellness benefits

Qualifications

• Minimum 5 years’ experience in senior management role within prestigious dining establishments.
• Proven experience managing VIP/VVIP clientele with discretion and professionalism.
• Deep understanding of luxury hospitality standards.

Responsibilities

• Lead front-of-house team to deliver service aligned with Michelin and Forbes standards.
• Build relationships with high-profile guests ensuring their preferences are met.
• Oversee operations, staffing, training, and maintain compliance with regulations.

Skills

Leadership

Communication

Interpersonal Skills

Emotional Intelligence

Service Excellence

Job description

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Located in the heart of Mayfair, our venue is a world-class dining destination catering to an elite clientele, including high-net-worth individuals, celebrities, and international dignitaries. We are committed to delivering an extraordinary culinary and service experience that reflects the highest standards of luxury and discretion.

Role Overview:

We are seeking an exceptional VIP/VVIP Restaurant Manager to lead our front-of-house operations with precision, elegance, and vision. The successful candidate will be responsible for delivering a guest experience that aligns with the exacting standards of Michelin Guide and Forbes Travel Guide, ensuring every detail reflects excellence, sophistication, and exclusivity.

Key Responsibilities:

• Lead and inspire the front-of-house team to deliver flawless, intuitive service tailored to VIP and VVIP guests.
• Champion a service culture that reflects Michelin and Forbes Five-Star standards, ensuring consistency, elegance, and discretion.
• Collaborate with the Executive Chef and senior leadership to curate bespoke dining experiences and exclusive events.
• Build and maintain strong relationships with high-profile guests, ensuring their preferences are anticipated and exceeded.
• Oversee daily operations, staffing, training, and performance management with a focus on excellence and continuous improvement.
• Ensure full compliance with health, safety, and licensing regulations.
• Drive innovation and refinement in service delivery, ambiance, and guest engagement.
• Minimum 5 years’ experience in a senior management role within Mayfair or London’s most prestigious dining establishments.
• Proven experience managing VIP/VVIP clientele with discretion and professionalism.
• Deep understanding of luxury hospitality standards, including Michelin and Forbes criteria.
• Strong leadership, communication, and interpersonal skills.
• Impeccable grooming, presentation, and emotional intelligence.
• Ability to remain composed and solution-focused under pressure.
• Fluent in English; additional languages are advantageous.
• Experience in Michelin-starred or Forbes-rated venues.
• Familiarity with private members’ clubs or ultra-luxury hospitality environments.
• Knowledge of international etiquette and cultural nuances.

What We Offer:

• A prestigious working environment in one of London’s most exclusive districts.
• Opportunities for professional growth and development within a luxury hospitality group.
• Competitive salary and performance-based incentives.
• Staff meals, uniform, and wellness benefits.