Restaurant Manager

The Columbo Group; London Borough of Hackney; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Discounts at venues

Events access to Columbo venues

Training program via Columbo Academy

Recognition program (Hero of the Month

Referral scheme

Global industry trips

Nest pension

Job summary

The Blues Kitchen, part of The Columbo Group, seeks a Restaurant Manager to lead the team at its London venue. You will take ownership of daily operations, drive performance and ensure every shift delivers a standout guest experience.

You'll lead a high-energy FOH team, focusing on quality, culture and long-term success while working closely with senior leadership to grow the business in a vibrant hospitality setting.

Qualifications

• Proven leadership and team development experience in hospitality.
• Track record of delivering high standards of service and guest experience.
• Strong organisational and operational abilities relevant to fast-paced venues.
• Passion for quality, culture and long-term guest satisfaction.

Responsibilities

• Lead and develop the front of house team to deliver exceptional service.
• Oversee daily operations and maintain high standards across shifts.
• Drive performance, quality and consistency in guest experiences.
• Manage recruitment, training and team development initiatives.
• Handle guest feedback and build strong relationships with guests.
• Collaborate with senior leadership to grow the business.

Skills

Leadership

Team development

Organisational ability

Quality focus

Culture building

Staff recruitment

Training

Job description

We’re looking for a Restaurant Manager to lead the team at The Blues Kitchen.

The Blues Kitchen brings together delicious food, world class music and an incredible drinks menu, all under one roof. It’s built on great hospitality. Thoughtful service, proper food, and a space that delivers consistently high standards. We focus on the details that matter, how teams are built, how culture is created, and how every guest experience reflects what we stand for.

As Restaurant Manager, you take ownership of the restaurant. You lead the team, drive performance and ensure every shift delivers an experience guests come back for.

What You’ll Do

• Lead and develop the front of house team
• Oversee daily operations and maintain high standards
• Drive performance, quality and consistency
• Manage recruitment, training and team development
• Handle guest feedback and maintain strong relationships
• Work closely with senior leadership to grow the business

What We’re Looking For

• Experience as a Restaurant Manager or strong Assistant Manager ready to step up
• Proven leadership and team development skills
• Strong organisational and operational ability
• A focus on quality, culture and long-term success
• Someone who wants to build and lead a high-performing team

What to Expect

• Competitive salary plus tronc with a strong overall package. Paid monthly.
• A high energy working environment with a strong team around you.
• Real autonomy and ownership of your restaurant.

Why You’ll Love Working With Us

• 50% off across all Columbo venues, plus free access to our events and festivals.
• Training and development through the Columbo Academy.
• Hero of the Month recognition, including a paid weekend off.
• Generous Referral Scheme.
• Opportunities for global industry trips for top performers.
• Pension scheme via Nest.