Restaurant Manager

Muse by Tom Aikens; London; On-site; GBP 50,000 - 55,000; Full time

Job summary

Muse by Tom Aikens seeks an experienced Restaurant Manager to oversee operations at its Michelin star establishment. This role demands exceptional leadership and a commitment to delivering high culinary standards while fostering a positive and efficient team environment. Candidates should have a background in premium hospitality and a passion for customer service.

Benefits

Company Pension

Employee Discounts

Qualifications

• Proven experience in a managerial role within the restaurant/hospitality industry.
• Strong background in culinary arts and premium customer service.
• Knowledge of health and safety regulations.

Responsibilities

• Lead and manage all aspects of restaurant operations.
• Supervise and train the FOH team, ensuring service quality.
• Oversee stock management and maintain operational efficiency.

Skills

Leadership

Customer Service

Team Management

Operational Efficiency

Education

Experience in Premium Hospitality

Job description

This range is provided by Muse by Tom Aikens. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Muse by Tom Aikens

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Restaurant Manager– Muse by Tom Aikens

Join the Vision of a Leading British Chef

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of Michelin star restaurant, Muse by Tom Aikens.

The ideal candidate will possess a strong background in premium hospitality, demonstrating exceptional leadership skills to manage a diverse team.

• Location: Muse, 38 Groom Place, SW1X 7BA
• Salary: £50,000-£55,000 per annum, based on experience

The Role

As the Restaurant Manager, you will be responsible for ensuring the highest standards of culinary excellence, guest satisfaction, and operational efficiency.

Responsibilities

• Lead and manage all aspects of restaurant operations, including service quality, team leadership, and kitchen management.
• Supervise and train FOH team, ensuring adherence to health and safety regulations.
• Oversee stock management, ordering supplies, and maintaining stock levels to ensure smooth operations.
• Develop and implement operational policies and procedures to enhance productivity and service quality.
• Foster a positive work environment that encourages teamwork and professional growth among teams.
• Monitor financial performance and implement strategies to achieve business goals while maintaining cost control.
• Engage with guests to gather feedback and ensure a high level of satisfaction with their dining experience.
• Collaborate with the Sommelier to create innovative menus that reflect current trends in the hospitality industry.

Experience

• Proven experience in a managerial role within the restaurant or hospitality industry is essential. Michelin experience highly advantageous
• Strong background in premium hospitality, culinary arts is highly desirable.
• Demonstrated leadership abilities with experience in supervising teams and managing team performance.
• Excellent communication skills with the ability to motivate and inspire team members.
• Knowledge of health and safety regulations related to food preparation and service is required.
• A passion for delivering exceptional customer service and a commitment to quality standards in all aspects of operations.

Other Details

• Job Type: Permanent / Full-Time
• Hours: Shifts to meet the needs of the restaurant
• Salary: £50,000-£55,000 per annum, based on experience
• Company Pension
• Employee Discounts

If you are a dedicated professional with a passion hospitality, we invite you to apply for this exciting opportunity as General Manager at Muse by Tom Aikens.

To Apply:

Please send an up-to-date CV that displays your experience and suitability for the role.

You may receive correspondence about your application from Key Appointments who are managing recruitment on our behalf

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hospitality

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