Restaurant Manager

Reitano's Food; City of Westminster; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Career development opportunities

Professional and supportive working环境

Job summary

Reitano's Food is opening a new Italian restaurant in Mayfair, London. We are seeking a hands-on Restaurant Manager to lead the team, set service standards and deliver an exceptional dining experience.

You will ensure smooth daily operations, manage the front-of-house team, control costs, and work closely with the Head Chef to uphold food safety and excellent customer service. This role offers career development within an established Italian restaurant group.

Qualifications

• Previous experience as a Restaurant Manager in a busy restaurant environment.

Responsibilities

• Managing the daily operations of the restaurant and ensuring smooth service.
• Leading, motivating and developing the front-of-house team.
• Managing staff rotas, attendance and performance.
• Ensuring exceptional customer service and guest satisfaction.
• Monitoring labour costs, budgets and operational expenses.
• Maintaining excellent food safety, health and safety and cleanliness standards.
• Managing stock control, ordering and inventory.
• Working closely with the Head Chef and senior management.
• Ensuring company standards and procedures are consistently maintained.

Skills

Fluent Italian

Fluent English

Restaurant management

Leadership

Communication

Job description

# . # WE ARE HIRING – RESTAURANT MANAGER. New Restaurant Opening – Mayfair, London. Salary: £50,000 per annum | Full-Time. Are you an experienced Restaurant Manager with a passion for Italian hospitality?. We are looking for a dynamic, professional and hands‑onRestaurant Managerto lead our team at an excitingnew restaurant opening in Mayfair, London.. This is a fantastic opportunity for an ambitious manager to be part of a new opening, help establish the restaurant's standards and deliver an exceptional dining experience..

What You Will Be Responsible For:.

• Managing the daily operations of the restaurant and ensuring smooth service..
• Leading, motivating and developing the front‑of‑house team..
• Managing staff rotas, attendance and performance..
• Ensuring exceptional customer service and guest satisfaction..
• Monitoring labour costs, budgets and operational expenses..
• Maintaining excellent food safety, health and safety and cleanliness standards..
• Managing stock control, ordering and inventory..
• Working closely with the Head Chef and senior management..
• Ensuring company standards and procedures are consistently maintained..

What We Are Looking For:.

• Previous experience as a Restaurant Manager in a busy restaurant environment..
• Fluent Italian and English – essential..
• Strong leadership and team‑management skills..
• Excellent communication and organisational abilities..
• A hands‑on approach and a passion for hospitality..
• Good knowledge of restaurant operations and cost control..
• Ability to work under pressure and lead by example..

What We Offer:.

• £50,000 annual salary..
• Opportunity to join an established Italian restaurant group..
• Professional and supportive working environment..
• Career development opportunities..

Interested?.

If you have the experience, leadership skills and passion for Italian hospitality, we would love to hear from you!.

Experience: Required
Languages: English – Advanced. Italian – Advanced
Employment: Full-time
Schedule: 5 working days 2 days off
Salary: up to £50,000 yearly

About Reitano's Food:

Osteria Romana , Osteria Napoletana, Santo Mare, Osteria Fiorentina and Nonna Mamma restaurants.