Restaurant Manager

Marylebone; City Of London; On-site; GBP 42,000 - 60,000; Full time

Benefits offered by this job

Service charge on top of base salary

Holiday allowance up to 25 days

Free meals on duty

Hotel discounts for staff

Training and personal development

Cycle to work scheme

Life Insurance and Company Pension

Complimentary uniform and dry cleaning

Employee volunteering day

Job summary

The Marylebone in London is seeking an experienced Restaurant Manager to lead and elevate our dining operation. You will steer service quality, mentor a diverse team, and collaborate with the culinary team to maintain excellence across food and beverage offerings.

Join a role focused on guest satisfaction, operational efficiency, and revenue growth, with a comprehensive perks package and a dynamic, hospitality-forward culture at The Marylebone.

Qualifications

• Proven track record in restaurant management and delivering exceptional service.
• Strong leadership and team-motivation abilities.
• Excellent communication, interpersonal and problem-solving skills.

Responsibilities

• Oversee all aspects of restaurant operations to ensure a superior dining experience.
• Lead, mentor and motivate staff to maintain excellence and efficiency.
• Collaborate with culinary team to uphold high food and beverage standards.
• Develop strategies to enhance guest satisfaction and loyalty.
• Manage inventory, control costs and drive revenue growth.
• Ensure strict health, safety, and cleanliness standards.

Skills

Restaurant management

Leadership

Communication

Customer service

Job description

Contract: Permanent
Salary: Competitive with Service Charge

An exceptional opportunity awaits for a seasoned professional to join 108 Bar and Brasserie as our Restaurant Manager. We are seeking a dynamic individual to lead our dining establishment with a focus on delivering unparalleled service and culinary excellence.

Key Responsibilities:

• Oversee all aspects of restaurant operations to ensure a seamless and superior dining experience for our esteemed guests.
• Lead, mentor, and motivate a team of dedicated staff to deliver exceptional service and maintain operational excellence.
• Collaborate closely with the culinary team to uphold the highest standards in food and beverage offerings.
• Develop and implement strategies to enhance guest satisfaction, loyalty, and overall dining experience.
• Manage inventory, control costs, and drive revenue growth through effective management practices.
• Ensure strict adherence to health, safety regulations, and uphold impeccable cleanliness and hygiene standards

Skills:

• Proven track record in restaurant management, with a strong emphasis on delivering exceptional customer service and operational efficiency.
• Outstanding leadership skills with the ability to inspire and empower a team to achieve and exceed performance goals.
• Excellent communication, interpersonal, and problem-solving abilities.
• Passion for the culinary arts, a keen eye for detail, and a commitment to excellence.

The Perks of working for The Marylebone:

• Service charge on top of your base salary
• Holiday allowance increasing with length of service up to 25 days
• Free meals on duty
• 50% discount when dining with The Doyle Collection
• Discounted rates when staying in our hotels
• Training dedicated to personal development
• Cycle to work scheme
• Discounts in selected stores and online shops
• Life Insurance and Company Pension
• Complimentary uniform and dry cleaning
• One paid volunteering day per year
• Free access to the Employee Assistance Programme
• Hotel Incentives and rewards
• Staff summer parties, Christmas parties and regular team get togethers
• Refer a Friend bonus scheme

The Marylebone, London

Located just minutes from Oxford Street and in the heart of Marylebone Village, The Marylebone hotel provides easy access to the best that London has to offer. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world-famous stores of Bond Street and Mayfair and the green spaces of Regents Park and Hyde Park are all just a short walk away.

The Doyle Collection

The Doyle Collection is a carefully curated collection of seven Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC and Cork. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.