Restaurant Manager

Barfection; Billericay; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead a dedicated front-of-house team at a prestigious fine dining restaurant. This role offers an exciting opportunity to ensure exceptional guest experiences while maintaining high operational standards. With a focus on leadership, team development, and customer relations, you’ll play a key role in fostering a welcoming atmosphere and driving the restaurant's success. If you thrive in a fast-paced environment and are committed to delivering outstanding service, this is the perfect opportunity for you.

Benefits

Career Growth Opportunities

Professional Team Environment

Creative & Operational Input

Qualifications

• Proven experience in a fine dining or high-end hospitality setting.
• Strong leadership skills with a focus on team motivation and development.

Responsibilities

• Oversee daily operations ensuring efficiency and excellence.
• Lead and train front-of-house staff to maintain high service standards.

Skills

Team Management

Customer Relations

Operational Leadership

Problem-Solving

Attention to Detail

Excellent Communication

Job description

Job Title: Restaurant Manager
Location: Fine Dining Restaurant, Billericay, Essex
Employment Type: Full-Time
Salary: Competitive, based on experience

About the Role

We are searching for an experienced and motivated Restaurant Manager to lead a dynamic front-of-house team at a highly regarded fine dining restaurant. This independently owned establishment is celebrated for its refined cuisine, outstanding service, and welcoming atmosphere. As Restaurant Manager, you will play a pivotal role in maintaining high service standards, ensuring seamless operations, and enhancing the guest experience.

This is an excellent opportunity for a hospitality professional who thrives in a fast-paced, high-end setting and is passionate about delivering exceptional service.

Key Responsibilities

Operational Leadership: Oversee all aspects of the restaurant's daily operations, ensuring efficiency and excellence in service.

Team Management & Training: Lead, train, and inspire front-of-house staff to maintain a motivated and high-performing team.

Guest Experience: Foster a welcoming environment, ensuring guests receive attentive, professional, and personalised service.

Service Excellence: Implement and uphold service standards that reflect the restaurant’s fine dining reputation.

Customer Relations: Handle guest inquiries and resolve issues with professionalism, ensuring a memorable dining experience.

Collaboration with Kitchen & Bar Teams: Work closely with chefs and bartenders to ensure seamless communication and service coordination.

Stock & Inventory Management: Oversee ordering, stock control, and supplier relationships to ensure efficiency and cost control.

Compliance & Standards: Maintain health, safety, hygiene, and licensing regulations, ensuring full legal compliance.

Event Management: Assist in organising and executing private dining events and special functions.

Ideal Candidate

Proven Experience: A strong background as a Restaurant Manager or senior management role within a fine dining or high-end hospitality setting.

Leadership Skills: Confident, hands-on leader with the ability to motivate and develop a team.

Attention to Detail: A passion for delivering a world-class guest experience with a keen eye for presentation and service standards.

Problem-Solving & Adaptability: Ability to remain calm under pressure and think on your feet in a fast-paced environment.

Excellent Communication: Strong interpersonal skills with the ability to engage with guests and staff alike.

Flexibility & Commitment: Willingness to work evenings, weekends, and assist with private functions when required.

What We Offer

Competitive Salary – based on experience and industry standards.

Career Growth Opportunities – within a well-respected and expanding hospitality group.

Professional Team Environment – work alongside passionate hospitality professionals in a rewarding workplace.

Creative & Operational Input – opportunity to contribute to the future success of a highly regarded restaurant.

️ Important Note: Due to the restaurant’s location, reliable transportation is required as public transport is not available post-shift.

If you are passionate about hospitality and ready to take on a leadership role in a fine dining setting, we’d love to hear from you