Restaurant General Manager - Premium Restaurant

COREcruitment Ltd; Greater London; On-site; GBP 55,000 - 60,000; Full time

Job summary

COREcruitment Ltd in London is seeking a Restaurant General Manager for a premium restaurant. You will lead the front-of-house team, oversee service standards and guest experience, and drive day-to-day operation in a busy atmosphere.

The ideal candidate has GM-level experience in quality restaurants, a passion for hospitality and strong people management skills, with hands-on leadership during busy services.

Qualifications

• Experience at General Manager level in a quality restaurant.
• Strong leadership and people-management skills.
• Passion for hospitality and excellent guest service.

Responsibilities

• Oversee day-to-day run of the restaurant and lead the FOH team.
• Maintain high standards across service, people and guest experience.
• Involve in training, rotas, labour, stock, and health & safety.

Job description

RESTAURANT GENERAL MANAGER – PREMIUM RESTAURANT

London

£55,000 – £60,000

I am working with a brilliant independent hospitality business in Central London who are looking for an experienced Restaurant Manager to join their team. This is a busy, established restaurant with a strong reputation, a loyal guest following and a real focus on quality food, warm service and proper hospitality.

THE ROLE:

• You will be responsible for the day-to-day running of the restaurant, leading the FOH team and making sure standards remain consistently high across service, people and guest experience.
• Working closely with the senior team, you will be involved in training and developing the team, rotas, labour, stock, health & safety and driving overall restaurant performance.
• This is very much a hands-on role, so I am looking for someone who loves being on the floor, understands a busy service and can lead a team with personality.

THE IDEAL CANDIDATE:

• You will already be working at General Manager level within a quality restaurant, brasserie or premium casual environment.
• You will be confident running busy services, passionate about food and hospitality and, most importantly, a brilliant people person who knows how to get the best from a team.
• A background within independent, European or French-style restaurants would be great, but personality, leadership and genuine hospitality experience are the most important things.