Restaurant & Bar Manager

Radisson Blu Hotel, London Bond Street; Greater London; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Hotel discounts

Colleague rates and up to 50% discount

28 days holiday (33 with service)

Benefits & rewards portal

Employee Assistance Line

Wagestream access

Xcape stayover after 1 year

Referral bonus £250

Free meals on shift

Length of service awards

Job summary

Radisson Blu Hotel, London Bond Street is seeking an experienced Restaurant & Bar Manager to lead the F&B outlets in a luxury boutique hotel in central London. You will drive revenue, uphold brand standards and deliver memorable guest experiences.

The role requires a proven track record in hospitality leadership, strong people management, and a passion for high-quality food and beverage service. Competitive benefits and career progression are offered.

Qualifications

• Truly passionate about the Hospitality Industry.
• Strong leadership and motivational skills.
• Experience as Food & Beverage Manager or Assistant F&B Manager, Restaurant or Bar Manager (ready for step-up).
• Excellent personal presentation.
• Authentic and inspiring leader of people and business.
• Good understanding of food hygiene and health & safety procedures.

Responsibilities

• You will ensure the smooth operational running of the F&B outlets to deliver an excellent guest experience.
• Work with the F&B Manager and General Manager to lead and evolve the F&B operations at the hotel.
• Drive revenue while maintaining brand standards and guest expectations.
• Lead from the front, developing and inspiring your team and ensuring high service levels.

Skills

Hospitality passion

Leadership

Team development

F&B management experience

Presentation

People leadership

Food hygiene & safety

Job description

Salary: £35,000 per annum
Job Type: Permanent
Hours: Full-time
Town: London

Radisson Blu Hotel, London Bond Street is a boutique hotel with central London's best location. From the exclusive boutiques on New Bond Street to the art galleries of Marylebone Village, the city's top attractions are right on your doorstep.

We are currently recruiting for an experienced Restaurant & Bar Manager to join our Truly Talented team.

What we offer

• £35,000 per annum
• Hotel discounts across all Axiom Hospitality hotels - colleague rates and up to 50% discount on F&B;
• 28 days holiday, including bank holidays, increasing yearly to 33 days;
• Discounts across retail, restaurants, events and more through our benefits & rewards portal;
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
• Yearly complimentary Axiom Xcape stayover after one year of service;
• A growing team with great training, progression, and promotion opportunities;
• Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
• Free meals while on shift;
• Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Your role

You will have an entrepreneurial spirit, a passion for hospitality and a proven track record of growing fantastic teams by leading from the front, while keeping your guests at heart of everything that you do.

We seek someone who holds and enjoys maintaining high standards, with keen attention to detail. Experience within the luxury/boutique segment would be a real advantage.

The ideal person for this role will be a true epicurean – a food and drink enthusiast, who maintains a solid and up-to-date understanding of the restaurant and bar scene.

As a Restaurant & Bar Manager, you will ensure the smooth operational running of the F&B outlets in order to deliver an excellent and memorable experience for our guests.

You will work closely with Food & Beverage Manager and General Manager, leading and evolving the F&B operations at the hotel, driving revenue, ensuring that brand standards are met, and guests’ expectations are exceeded.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

If you are passionate & looking to develop within a truly talented team, get in touch with us today!

The core skills and experience required to succeed

• Truly passionate about the Hospitality Industry;
• Previous experience in working in highly acclaimed venues which have a reputation for great service;
• Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members;
• Previous experience as a Food & Beverage Manager or an Assistant Food & Beverage Manager, Restaurant or Bar Manager (ready for the step-up);
• Excellent personal presentation;
• An authentic and inspiring leader of people and business;
• Good understanding of food hygiene and health & safety procedures.
• To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations;
• Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members;
• An authentic and inspiring leader of people and business.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and Radisson Blu Hotel, London Bond Street.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.