Resident Meals Cook — Nutritious, Patient-Focused

Healthcare Services Group, Inc; Peterborough; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain high sanitation standards.

Ideal candidates have a high school diploma, kitchen experience, and the ability to work with dietary requirements. The role emphasizes teamwork, customer service, and adherence to safety guidelines.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Residency within the service area required
• Current ServSafe or Food Handler certification is required based on State / County law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Customer service

Safety adherence

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality and presentation, and maintain high sanitation standards.

Ideal candidates have a high school diploma, kitchen experience, and the ability to work with dietary requirements. The role emphasizes teamwork, customer service, and adherence to safety guidelines.